Savor Local Bounty with Style at Lexy's Local New American: A Culinary Haven at Trinity Groves
FOOD AND DRINKS MENU
Saturdays & Sundays: 11 am – 2:45 pm V – Vegan | DF – Dairy Free | GF – Gluten Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Parties of 6 or more a 20% gratuity will be added
Appetizers
*Lexy’s Steak Tacos
Seared tenderloin with pickled onion, arugula and horseradish cream in cheese crusted tortillas
Lexy’s Southern Style Crab Cakes
Pan seared mini crab cakes with arugula salad and Lexy’s coconut mango sauce
Caprese
Vine ripened tomato paired with fresh mozzarella and basil; drizzled with sweet balsamic and olive oil
*Jumbo Shrimp Cocktail
Poached shrimp, bloody mary cocktail sauce
Salads
Add chicken / shrimp / salmon / steak / lobster
South Texas Chopped Salad* (GF)
Iceberg and Romaine, grilled corn, tomato, black beans, cheddar and roasted pepper in house made cilantro vinaigrette
Arugula Power Bowl
Baby arugula salad topped with quinoa, roasted bell peppers, tomato and fresh avocado
Southern Fried Chicken Salad
Southern fried chicken, sweet red onion, cherry tomato, green apple, sliced almond, honey lemon dressing
Entrees
Biscuits & Gravy
Slap your mom Southern style biscuits with cream gravy. Add sausage + $4
Ricotta Berry Pancakes
Ricotta and lemon pancake stack topped with fresh berries, and Grand Marnier cream
Ricotta Banana Pancakes
Ricotta pancake stack, banana, house-made caramel
Cap’n Crunch French Toast
Captain Crunch-crusted, banana-filled, french toast, real maple syrup
Chicken & Waffles
Belgian waffle, pecan-breaded chicken strips, red chili honey drizzle
Avocado Toast
Griddled Texas toast with avocado, tomato and 2 eggs the way you like them. Add bacon or sausage + $4
Crab Cake Eggs Benedict
Poached eggs, crab cakes, asparagus, lemon chive hollandaise.
*Shrimp Omelet
3-egg omelet, sautéed shrimp, baby spinach, gouda cheese
Sandwiches
All sandwiches are served with your choice of fries or breakfast potatoes.
*Bacon, Egg, and Cheese Croissant
Whole egg, applewood smoked bacon and white cheddar on a freshly baked croissant
*Crispy Chicken Sandwich
Fried chicken breast with green apple slaw, bread & butter pickles, and spicy ranch
*Breakfast Burger
All beef patty, aged white cheddar, Lexy’s secret sauce and a fried egg on a buttered brioche bun
*Lobster Grilled Cheese
Poached lobster, snipped chive and our house blend of cheeses, griddled on Texas toast with Lexy’s aioli
*Breakfast Burrito
Chorizo, egg and cheese wrapped in a flour tortilla
Craft Cocktails
Grey Goose Spiked Mimosa
Grey Goose vodka, Elderflower Liquor, marigold, orange.
Texas Grapefruit Rattler
Socorro tequila reposado, Del Maguey Vida mezcal, orange liquor, rosemary, grapefruit.
Hemingway 75
Empress 1908 gin, lemon, absinthe, Crémant.
Red Snapper
Beefeater gin, Bloody Mary, lemon, olive, pepperoncini, basil.
Just Bee Yourself Old Fashioned
Crown Royal whiskey, Montenegro Amaro, honey, bitters.
No-Espresso Man-Tini
Johnny Walker red, Cynar 70, Licor 43, French press coffee.
Winter Solstice Sour
Makrut lime and star anise infused gin, orange, lime, bitters
#Pinky’sUpDallas
Altos tequila, CBD, aperitive, cachaca, hibiscus tea
Sides
Mixed Berries (V, DF, GF)
Applewood Bacon* (DF, GF)
Sausage* (DF, GF)
Breakfast Potatoes* (GF)
Add Chicken Apple Sausage
French Fries* (GF)
Add Black Truffle Parmesan
Chorizo
Southern Style Biscuits
Texas Toast
Croissant
Mimosa Tableside Bottle Service
Your mimosa built tableside, including an assortment of fruit and flowers and your choice of Orange Juice or Grapefruit Juice | Serves 2-8
La Marca, Prosecco, Italy
Veuve Clicquot, Champagne, France
#MoetMoment
Moet Vending Machine
V – Vegan | VEG – Vegetarian | DF – Dairy Free | GF – Gluten Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Parties of 6 or more a 20% gratuity will be added
Appetizers
Sundried Tomato Hummus with Herb Grilled Flatbread
Chickpea hummus blended with sun dried tomato, with English cucumbers and grilled flatbread
*Lexy’s Steak Tacos
Seared tenderloin with pickled onion, arugula and horseradish cream in cheese crusted tortillas
Spicy Meatballs
Beef meatballs simmered in spicy vodka sauce, with mozzarella; served with grilled Texas toast
*Crab Artichoke Dip
Lump crab and artichokes baked with sweet cream and cheddar; served with grilled flatbread
*Jumbo Shrimp Cocktail
Poached shrimp with a bloody mary cocktail sauce.
Lexy’s Southern Style Crab Cakes
Pan seared mini crab cakes with arugula salad and Lexy’s coconut mango sauce
Caprese
Vine ripened tomato paired with fresh mozzarella and basil; drizzled with sweet balsamic and olive oil
Lexy’s Charcuterie Board for Two
Chef’s selection of Southern favorites; biscuits, deviled eggs, jalapeno candied bacon, sausage, cheddar, pimento cheese
Soup/Salad
Tomato Basil Bisque with Mini Grilled Cheese
Velvety tomato bisque with mini grilled cheese
Lexy’s Caesar
Chopped Romaine tossed with Lexy’s crab croutons and sun dried tomato Caesar vinaigrette
South Texas Chopped Salad
Iceberg and Romaine, grilled corn, tomato, black beans, cheddar and roasted pepper in house made cilantro vinaigrette
Arugula Power Bowl
Baby arugula salad topped with quinoa, roasted bell peppers, tomato and fresh avocado
Southern Fried Chicken Salad
Southern fried chicken, sweet red onion, cherry tomato, green apple, sliced almond, honey lemon dressing
Sandwiches
All sandwiches are served with fries.
*TG Truffle Burger
Brioche, brisket/chuck patty, aged white cheddar, secret sauce.
*Crispy Chicken Sandwich
Chipotle ranch, green apple slaw, pickles.
*Southern Fried Fish Sandwich
Fried cod, green goddess, LTP.
*Lobster Grilled Cheese
Poached claws & tails, Lexy’s aioli, fontina cheese, snipped chives.
Entrees
Lexy’s Spicy Rigatoni
Rigatoni pasta tossed with spicy vodka sauce, freshly grated Parmesan and grilled chicken breast
*Rosemary Roasted 1/2 Chicken
Rosemary roasted chicken with pan gravy and white cheddar mashed potatoes.
*Shrimp & Grits
Jumbo shrimp and baby spinach sauteed, over cheese grits with red eye gravy
*Herb Roasted Salmon
Herb roasted salmon with white cheddar mashed potatoes and sauteed vegetables
Pecan Crusted Chicken with Red Chili Honey Drizzle
Pan seared chicken breast with crispy pecan crust and red chili honey drizzle served with cheese grits and a buttermilk biscuit
*Steak & Frites
8 oz Grilled beef tenderloin with white truffle butter and house fries
His & Hers
36 oz Tomahawk Ribeye
Available Friday & Saturday Dinner Only
36 oz tomahawk ribeye, jumbo scampi shrimp, cheddar mashed potatoes, bourbon jus.
Cans/Bottles
Modelo Especial – $6.00
Shiner – $6.00
Dos XX – $6.00
Miller Lite – $6.00
Michelob Ultra – $6.00
Stella Artois – $8.00
Signature Cocktails
Berry Rica – $14.00
Tito’s, blueberry, raspberry, brandy.
Chef Julians Choice – $14.00
Tequilla, agave, Aperol, passionfruit, raspberry.
Butterfly Pea Sangria – $14.00
Red wine, white wine, lavender.
Coco Breeze – $15.00
Rum, coconut, pineapple.
Mango Pineapple Martini – $12.00
Tito’s, peach schnapps, mango, pineapple.
Classic Cocktails
Old Fashioned – $14.00
Classic old-fashioned.
Espresso Martini – $12.00
Tito’s, Cold Brew, Liquor 43.
Aperol Sprits – $12.00
Aperol, La Marca, soda.
Lexy’s Margarita – $12.00
Silver Tequilla, Jalisco, agave, lime.
Moscow Mule – $12.00
Grey Goose, lime, ginger beer.
Bubbles
La Marca, , Prosecco, Italy – $12.00 | $55.00
Faire La Fete, Brut, France – $14.00 | $65.00
Vueve Cliquot, Champagne, France – $120.00
Perrier Jouet, Champagne, France – $160.00
Ruffino, Sparkling Rose, Italy – $13.00 | $60.00
GH Mumm, Sparkling Rose, Franc – $100.00
Lallier, , Champagne, France – $120.00
Dom Perignon, , Champagne, France – $500.00
White Wine
Chardonnay, Stags Leap, Napa Valley – $12.00 | $55.00
Chardonnay, Mer Soliel, Santa Lucia – $50.00
Chardonnay, Rombauer, Carneros – $70.00
Pinot Grigio, Zerbina, Veneto – $10.00 | $45.00
Sauvignon Blanc, Squealing Pig, Marlborough – $11.00 | $50.00
Sauvignon Blanc, Cloudy Bay, Marlborough – $75.00
Rose, Mutua, Provence – $10.00 | $45.00
Rose, Miravel, Provence – $60.00
Rose, Whispering Angel, Provence – $65.00
Moscato, Zerbina, Veneto – $11.00 | $50.00
Albarino, Neboa, Spain – $45.00
Red Wine
Cabernet, Penfolds, South Australia – $10.00 | $45.00
Cabernet, Beaulieu Vineyards, Napa Valley – $75.00
Cabernet, Silver Oak, Alexander Valley – $165.00
Red Blend, Bodyguard by Daou, Paso Robles – $12.00 | $55.00
Red Blend, Purple Angel, Chile – $180.00
Malbec, Terrazas Reserva, Spain – $11.00 | $50.00
Malbec, Altocedro, Mendoza – $50.00
Pinot Noir, Belle Glos, Santa Maria – $15.00 | $70.00
Pinot Noir, Kosta Brown, Sonama – $75.00
Chanti, Zerbina, Veneto – $12.00 | $55.00
Merlot, Bollini, Trentino – $15.00 | $55.00
Merlot, St. Francis, Sonoma – $75.00
Additional flavors available upon request +$1.00
Lexy’s Bayside Mocktail – $7.00
Orange – Pineapple – Soda – $2.99
Coke Products – $2.99
Lemonade – $2.99
Topo Chico – $4.00
Aqua Panna – $7.00
Where to find Lexy's
Contact
Business Hours
Follow Lexy's
Address: 3011 Gulden Ln #114, Dallas, TX 75212, United States
Monday: Closed
Tuesday: 4 pm – 9 pm
Wednesday: 4 pm – 9 pm
Thursday: 4 pm – 9 pm
Friday: 11 am – 10 pm
Saturday: 11 am – 10 pm
Sunday: 11 am – 9 pm
