Here at Los Foodies Magazine, we’re interested in the connection between the thoughtful consumer and the quality restaurant. Use us as a platform to bolster your audience, identify your key demographic markers, have fun with your clients, or just get some much-needed validation in this tough era of hard-sell restaurant running. From preflight staff training to recipe submission to job boards, we’re trying to make it just a little bit easier for you every day. Reach out and select these no-to-low-cost service options like a cherry picker, or just use it all and let us be the foundation for your growing enterprise. We’re here for you, and we’re here for your customer. Let’s make it happen.
Training Videos and Job Boards
Struggling to get good help? Have good help, but not enough on the back burner to help them grow to their best? Don’t worry. That’s always been hard, and with things the way they are now, it’s even harder. That’s why we’re around. Just click—we’ll take it from there. Post your available positions on the Los Foodies job board through our Speakeasy and let the responses roll in. Look through them with ease, find your perfect employee match, and put them to work! You don’t even have to click away to train them. You can go into as much detail as posting a high-level management position, or you can put out a slurry of entries for waitstaff and back-end maintenance.
We’ll give you bespoke access to whatever you’ve been needing to set aside time for: plate handling, table prep, customer service, complaint escalation, the works. We’ve got it all at Los Foodies. You can even park your new employee in front of the website and have them scroll down the list. By the end, they’ll be breezing through Friday nights like they’re a 10-year vet.
Press Release Form
Let’s make it easy for you to get us your news. You probably know that, these days, your new information has to get to people on every available channel, which is why we’re around to diligently get your stories out there. Use the super easy form on the Los Foodies website including your general description of your news and let our writers take care of the rest on the back-end. The best chef in the world might not know how to tell their story—and that’s a good thing, because without you, our writers would be left twiddling their thumbs.
You can tell us about anything from a new opening, moving, and changes in staff, management, or menus. Our press coverage has served Santa Fe landmarks like Dr. Field Good’s, Plaza Café Southside, and others. Help us grow our list of satisfied business owners by letting us get your news out on high across New Mexico—and beyond.
Community Connections
We love to give you attention, and we’re here to connect you to your best possible consumer base. Everyone likes to google ‘food near me,’ and that’s fine, but we all know that’s not information that came from a local. As our community outreach grows, and your entry gets traction on the resource guide, you’ll notice that word of mouth is as powerful as it’s ever been. That’s why our consumers’ Resource Guide and restaurant index provides the best match between you and your audience. Use our website to the fullest and give us your branded recipes and press releases, then watch as people flock to LFM and find you in our index. Your phones will be off the hook, and that’s part of the magic.
Recipe Posts
Share the magic. Pick your favorite thing to share with your clientele and put it on the superhighway with our professional recipes submission button. You can even give us the bare ingredients and, much like our press release form, let our writers spice it up for you. You can share photos and videos (or let us do that part for you). The amount you share and the way it gets shown to the world is up to you! Let us curate your clientele’s interest and help give you the credibility your business deserves by offering a morsel of your culinary brilliance. It’s even been a conversation-starter for a chef’s compliment before, and don’t pretend you don’t like those.
