Loaded Baked Potato Salad
Looking for that perfect side dish for your BBQ, then look no further than this Potato Salad. Loaded Baked Potato Salad that's a little more elevated and has everything you love in a baked potato, but it's already put together in a bowl! You'll absolutely love this version. Read on for the recipes, but keep in mind exact amounts will vary based on your personal preferences.
Ingredients
- 1.5 - 2 lbs. Baby Red or Yellow Potatoes Cut into bite-sized pieces
- 6 slices Thick Bacon
- 3 stalks Green Onion
- ½ cup Mayo
- ½ cup Sour Cream
- ⅔ cup Cheddar Cheese Shredded
- Salt To taste (I prefer kosher salt)
- Pepper To taste
- Garlic Salt
- Olive Oil
Instructions
- Preheat oven to 375º
- Cut potatoes into bite size pieces (no need to peel) and place on baking sheet.
- Drizzle olive oil over potatoes.
- Sprinkle with salt, pepper, and garlic salt and mix to ensure all the potatoes are seasoned and laid evenly across baking sheet.
- Bake at 375º for 40 minutes, turning them over halfway through.
- While potatoes are baking, cut bacon into small pieces and fry until crispy.
- Place cooked bacon on paper towels and allow excess oil to drain.
- Finely chop green onion and grate cheddar cheese.
- Remove potatoes from oven and allow to cool 10-15 minutes.
- Place in large serving bowl and add bacon, cheddar cheese, green onion. (I like to reserve a little for garnish at the end.)
- Mix together mayo and sour cream and then add to your potatoes a little at a time, until you reach desired consistency.
- Taste to see if more salt is needed. Mix well and garnish with extra bacon, green onion, and cheese. Enjoy!
Video
Notes
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