Loaded Baked Potato Salad
Looking for that perfect side dish for your BBQ, then look no further than this Potato Salad. Loaded Baked Potato Salad that's a little more elevated and has everything you love in a baked potato, but it's already put together in a bowl! You'll absolutely love this version. Read on for the recipes, but keep in mind exact amounts will vary based on your personal preferences.
Video
Ingredients
- 1.5 - 2 lbs. Baby Red or Yellow Potatoes Cut into bite-sized pieces
- 6 slices Thick Bacon
- 3 stalks Green Onion
- ½ cup Mayo
- ½ cup Sour Cream
- ⅔ cup Cheddar Cheese Shredded
- Salt To taste (I prefer kosher salt)
- Pepper To taste
- Garlic Salt
- Olive Oil
Instructions
- Preheat oven to 375º
- Cut potatoes into bite size pieces (no need to peel) and place on baking sheet.
- Drizzle olive oil over potatoes.
- Sprinkle with salt, pepper, and garlic salt and mix to ensure all the potatoes are seasoned and laid evenly across baking sheet.
- Bake at 375º for 40 minutes, turning them over halfway through.
- While potatoes are baking, cut bacon into small pieces and fry until crispy.
- Place cooked bacon on paper towels and allow excess oil to drain.
- Finely chop green onion and grate cheddar cheese.
- Remove potatoes from oven and allow to cool 10-15 minutes.
- Place in large serving bowl and add bacon, cheddar cheese, green onion. (I like to reserve a little for garnish at the end.)
- Mix together mayo and sour cream and then add to your potatoes a little at a time, until you reach desired consistency.
- Taste to see if more salt is needed. Mix well and garnish with extra bacon, green onion, and cheese. Enjoy!
Notes
Click on over to see more recipes by Marcy Inspired
