MANGO AVOCADO CHICKEN SALAD: Best Poppy Seed Dressing Recipe

This easy & delicious Mango Avocado Chicken Salad pairs perfectly with my Homemade Poppy Seed Dressing Recipe. It's fresh, tangy, and sweet... the perfect meal on a hot summer day. Topped with pecans and crumbled feta cheese, it's as beautiful as it is flavorful.

Prep Time30

Total Time30

Course: Appetizer, Main Course, Salad

Cuisine: American, New Mexican

Keyword: Los Foodies Magazine, Mango Cucumber Avocado Salad,, New Mexican Recipes, Summer Salad,

Calories: 1583kcal

Author: Marcy Inspired

Equipment

Large bowl

Materials

For salad:

2 Chicken breasts, cooked & cubed
1 head Romaine lettuce cut into bite-size pieces large
1 Avocado sliced & cubed
Red onion diced
Crumbled feta cheese
Pecans

For dressing

3 tbsp. Yellow mustard
3 tbsp. Sugar
1/4 tsp. Salt
1 tbsp. Poppy seeds
1 tbsp. Vinegar
1 tbsp. Water
3 tbsp. Olive oil

Instructions

Making the Mango Avocado Chicken Salad is self-explanatory.
You just mix all the ingredients together in a large bowl.
The Poppy Seed Dressing, however, does need to be made in a particular order to avoid separation.
In a small mixing bowl, put the mustard, sugar, salt, & poppy seeds and mix well.
Add in the water and vinegar and mix until fully combined.
Finally, add in the olive oil and whisk until it becomes thick and consistent.
It's ready to serve and enjoy! By the way, refrigerate any leftovers.
It keeps well.I hope you enjoyed this recipe.