MEXICAN STREET CORN ELOTE MEXICANO

Even though corn is  pretty simple and humble ingredients, there are so many ways to make it. Many of which are irresistible. Mexican street corn is one easy and delicious recipe that goes well with many main dishes. 
Active Time30 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Mexican, New Mexican
Keyword: BBQ, Corn Recipe, Los Foodies Magazine, Mexicano Recipe, New Mexican Recipes, Street Corn
Calories: 3166kcal
Author: Marcy Inspired

Equipment

  • Stove Top

Materials

  • Corn on the cob, husks, and silk Removed, bottoms cut flat.
  • 2 cups Crumbled cotija cheese (One  9oz. container is enough for 8 ears of corn. If you only find cotija in block form, it grates & crumbles easily.)
  • 1/2 cup Mayonnaise 
  • Melted butter
  • 1/2 tsp. Salt
  • Chile powder, Paprika, or Tajin to taste
  • Heavy-duty wooden skewers *Amounts will vary based desired number of ears of corn

Instructions

  • Bring 2 quarts of water to boil in a large saucepan.
  • Add approx. 1/2 teaspoon salt to boiling water. 
  • Place ears of corn in water, cover, and let cook 30 minutes.
  • When done, insert wood skewers into the bottom of the corn cobs, being careful not to burn yourself. (I use a kitchen towel to hold the corn in place while inserting the skewers.)
  • Brush melted butter over corn, covering every kernel.
  • Then use a spatula to slather on mayonnaise.
  • This, too, should cover the entire corn on the cob.
  • Sprinkle cotija cheese all over.
  • Then give it a light dusting of chile powder, paprika, or Tajin, and enjoy!

Video

Notes

 
Optional:
Sour cream can be added to mayonnaise.
Chives or cilantro chopped finely can be added to cotija cheese.
Fresh-squeezed lime juice gives the corn a wonderful fresh taste.
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