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National Chocolates Day is one of the most delicious and delightful treats in the world. It can be found in many forms, most popularly in solid chocolate bars or as coatings on cookies, cakes and pastries. Chocolate has a history that dates back thousands of years ago. The main ingredient of chocolate is cacao, a bean that was created by the tropical gods as a gift to mankind.
History of National Chocolates Day
Chocolate has a long, delicious history. It was once revered as the drink of the gods — an indulgence of the ancient Aztecs and Mayans in Central America. Quetzalcoatl, the god of wisdom, bestowed it upon humans for centuries before Europeans discovered its sweet potential. Today chocolate is available in every form and flavour imaginable.
Chocolate has been a part of American culture for centuries. The history of the pursuit of chocolate begins in central Mexico, in the Valley of Oaxaca, where cacao beans were discovered more than 3,000 years ago. Today, over 70 percent of the world’s cacao plantations are located in Mexico. The crop is grown in Central America, South America and West Africa. Chocolate makers have been brewing up two simple but delicious
ingredients: cacao seeds and sugar cane. Cadbury’s began more than 150 years ago at what was then the cocoa trading centre of England, Birmingham. Their chocolate-coated caramels were an instant success. Milton S. Hershey’s production facility became one of the largest candy factories in the world by 1902 and his company became one of the most successful manufacturers of chocolate products ever to exist. Nestlé developed Nestlé chocolate (or Nescafé) for coffee drinking and introduced it as a hot beverage in Indonesia, followed by Spain where sales took off from a handful to plates of platinum every three days by 1965. In 1976, Nestlé introduced Baby Ruth—the first full-spread chocolate bar with peanuts—and later invented peanut butter cups.
You might think you’re a bit of a chocolate connoisseur, but even the most avid chocolate lovers will be fascinated by our Chocolate Making Workshop. Led by experts who have years of experience in the business, you too can learn how to create exceptional treats that are mouth-watering and delicious. From history to tasting, and everything in between you’ll gain an insider’s view on how to make top-quality chocolate.
Today there’s a pass towards darkish chocolate because it consists of much less sugar. That’s why we searched far and wide to find the best cacao tree farms near the equator that produce the world’s best beans. Ghana, Ecuador, and the Ivory Coast are just a few of them. We call those pinpoints on the map “sweet spots” because they get the natural flavors of cocoa exceptionally right.
Chocolate is delicious. It’s also nutritious, and may even act as an aphrodisiac. Chocolate comes in many different forms, such as white chocolate or milk chocolate depending on the amount of cocoa bean used. But there’s a dark side. Child labor has become a serious issue. When you purchase “truthful exchange chocolate,” you’re running to assist make cocoa farming extra sustainable. Keep this in your thoughts and pick out your chocolate wisely.
How to celebrate National Chocolates Day
We’re all for sneaking a piece of chocolate every now and then! The pleasant manner to rejoice in National Chocolates Day is to move out and purchase yourself a package of your favorite chocolates. And while you’re at it, pick up some chocolates you haven’t tried before – we promise you won’t regret it! Even better, prepare a package of your favorite flavors and host a chocolate altar at your paintings or school, or maybe simply amongst your own circle of relatives and friends.
