RIDICULOUSLY EASY PUMPKIN WHOOPIE PIES
These Pumpkin Whoopie Pies by Marcy Inspired are the perfect Fall treat—ridiculously easy to make with just 5 ingredients. Soft, cake-like pumpkin spice cookies sandwich a rich, sweet cream cheese filling, creating a delightfully indulgent dessert you’ll want to make all season long.
Video
Ingredients
For the cookies:
- 1 box spice cake mix you can substitute yellow cake mix
- 1 15oz can pure pumpkin pureé
- ½ cup vegetable oil
For the filling:
- 1 small box cream cheese instant pudding mix or substitute vanilla
- 2 cups heavy whipping cream
Instructions
- Preheat oven to 350º
- In large mixing bowl, mix together cake mix, pumpkin pureé and vegetable oil until well combined. Cookie batter will be sticky.
- Spoon 2 Tablespoons at a time onto cookie sheet that has been greased or lined with parchment paper.
- Bake for 12 to 15 minutes, until cookies are fully baked and spongy. Remove from oven and let cool completely on cooling racks.
- Meantime, mix together instant pudding mix and heavy whipping cream in medium size bowl. It's helpful if you use an electric hand mixer.
- Mix until stiff peaks form. When cookies are completely cool, spread a generous amount of cream cheese filling onto the flat side of a cookie, then top with another cookie.
- Repeat until all pumpkin whoopie pies are made. Store in refrigerator and enjoy.
Notes
The video and recipe were provided and produced by Marcy Inspired.
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