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Refried Beans

Refried Beans Recipe

 

Refried Beans

Refried Beans

Red or Green?
Here, I'm going to teach you a simple recipe that's a must-know for New Mexican food lovers: Refried Beans. This one is extremely straight-forward, but after speaking with people in the New Mexican community, it seems that not everybody knows how to make them! I hope this recipe is helpful and that you all can use this recipe on your leftover beans. You're gonna love it!

Video

Print Recipe
Cuisine New Mexican

Ingredients
  

  • 1 ½ - 2 cups Pinto Beans Whole cooked
  • 1 tbsp Bacon Grease Olive oil, canola oil will work as well

Instructions
 

  • In a cast-iron pan melt bacon grease, add beans and mix until combined with grease.
  • Now mash beans completely with a potato masher.
  • This is a quick and easy way to cook beans and use for meal prep throughout the week for tacos, tostadas, burritos, etc.

Notes

Checkout the whole cooked pinto beans (Frijoles Asina – Perfect New Mexican Pinto Beans) Recipe. 
 
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Author

  • LFM Content Team
    Losfoodies Team

    The Los Foodies Magazine content team is dedicated to showcasing New Mexico’s food culture through stories, recipes, events, and local business features. They create engaging content that connects readers with the chefs, restaurants, and flavors that define the community.

    View all posts Los Foodies Magazine Content Team

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