ROASTED BRUSSELS SPROUTS
These Roasted Brussel Sprouts with Bacon, Cranberries, and Pecans are not only delicious, they're beautiful to look at with all those rich colors. which makes them the perfect side dish for your Thanksgiving table. Best of all, they're so easy to make! Read on for the full recipe.
Materials
- 2 lbs. Fresh Brussels Sprouts
- 4 slices Bacon
- 1/4 cup Pecans Coarsely Chopped
- 1/4 cup Cranberries Dried
- 1/4 cup Parmesan Cheese Grated
- 4 cloves Garlic Diced
- 2 tbsp. Olive Oil
- Salt Quantitatively
- Pepper Quantitatively
Instructions
- Preheat oven to 400º
- Wash and cut Brussels sprouts in halves or quarters.
- Place on a large baking sheet.
- Cut raw bacon into small pieces and place on top of Brussels sprouts.
- Add garlic.
- Drizzle with olive oil.
- Season with salt and pepper and mix to combine well.
- Sprinkle grated parmesan cheese on top and bake for initial 20 minutes.
- Meanwhile, place dried cranberries in a bowl and cover them with warm water for 10 minutes. (This will soften them and make them more tender/easier to chew.)
- Drain water.
- After Brussels sprouts have baked for 20 minutes, add cranberries and pecans to them.
- Mix and continue baking for 10 minutes longer.
- Remove from oven, transfer to serving dish and enjoy!
Video
Notes
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