ROASTED TOMATILLO SALSA WITH AVOCADO

This Roasted Tomatillo Salsa With Avocado Recipe is both Easy and Delicious. It's the perfect compliment to your tacos, but is also just great for dipping.

So grab some tortilla chips and get ready for it, because once you learn how to make this Tomatillo Salsa, you'll make it again and again.

Prep Time5

Active Time20

Total Time25

Course: Appetizer, Sauce, Side Dish

Cuisine: Mexican, New Mexican

Keyword: Los Foodies Magazine, New Mexican Recipes, Salsa recipe, Salsa Verde with Avocado Recipe, Tomatillo Avocado Salsa Recipe

Calories: 629kcal

Author: Marcy Inspired

Equipment

Grill
Blender

Materials

1 lb. Tomatillos
1/3 Of a large white onion
1 Large ripe avocado
1 Small bunch of cilantro
2 Cloves fresh garlic
1-2 Jalapeños or 1 chile serrano (I used one of each in this recipe)
1 tsp. Cumin
Salt to taste
1/4 cup Cup of water
1 Lime Juice

Instructions

Peel and wash tomatillos in water to remove sticky residue left from husks.
Remove stem and slice jalapeño/serrano pepper down the middle length-wise, leaving seeds in.
Place tomatillos, sliced jalapeño/serrano, onion, and garlic cloves on a hot grill and roast until they have charred. on all sides.
Transfer roasted ingredients to a food processor or blender. Add cilantro, water, cumin, and salt, and puree.
Add fresh avocado, squeeze in lime juice, and puree once more until all ingredients are well combined into a salsa. Enjoy!