SAUSAGE TORTELLINI SOUP
This cozy and comforting Italian-inspired Sausage Tortellini Soup features hearty sausage, tender cheese tortellini, and fresh spinach in a rich tomato broth. It’s an easy, one-pot meal that comes together quickly and warms you from the inside out—perfect for chilly evenings or when you're under the weather.
Video
Equipment
- Large soup pot or Dutch oven
- Stirring spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 lb. Italian hot or mild ground sausage
- 1/2 A white or yellow onion, chopped finely
- 3 Garlic cloves, minced
- 1 tsp. Oregano
- 1 Small handful of fresh basil, chopped or 1 tsp. dried basil
- Salt & pepper to taste
- 1 tbsp. flour
- 4 cups Of stock (vegetable, chicken, or beef)
- 1 14oz. can tomato sauce
- 1 Package frozen or fresh cheese tortellini
- 2 cups Fresh baby spinach
- 1/2 cup Of half & half
Instructions
- Heat a large pot on stovetop over medium high heat and add enough oil to coat bottom of the pan.
- When hot, add in Italian sausage and break it up as it cooks.
- Add in chopped onion and let it cook a few minutes until translucent.
- Next, add in minced garlic, along with oregano, basil, salt & pepper.
- Mix well then add flour.
- Stir and let cook a couple of minute.
- Then pour in 4 cups of stock and can of tomato sauce.
- Mix again and let it come to a boil.
- Lower heat and let it simmer 5 to 10 minutes.
- Add in the tortellini (If using frozen, turn heat back up) and fresh baby spinach.
- Cook until tortellini is al dente and spinach is wilted.
- Finally, add in half & half, let cook a couple minutes more, then remove soup from burner and enjoy while hot.
Notes
This recipe and video were created and produced by Marcy Inspired.
