https://youtu.be/-Oqd4_yZzAE In this video, you will find out about all of Los Foodies Magazine’s features and our GIVEAWAY program. Los Foodies Magazine now has a
Chef Randy Tapia was born and raised in Santa Fe New Mexico. At the young age of 7 he learned to make fresh tortillas and
This is another common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.
Great sangria perfect for your Cinco de Mayo party or anytime!
A coin style margarita, also known as a silver coin margarita, is made with silver tequila and Cointreau. It's referred to by both names
An easy, hearty stew that is perfect for chilly fall and winter months. The amount of green chiles used depends on the strength of
This chile has a wonderful flavor, bordering on a gumbo without the okra or file. If you want to double up on some of
This hearty soup is wonderful for lunch, served with just a crunch of baked tortilla shoestrings. Serve the soup with a sandwich for a
Posole, or pozole, is a spicy corn stew traditionally made with pork. New Mexicans have been enjoying posole for centuries. Posole is a ceremonial
Nothing says the holidays to many New Mexicans like a warm tamale. Unwrapping the tamale is like unwrapping a little present. Tamales consist of a