Blue Corn Pancakes
Blue corn pancakes are similar to regular pancakes, but they feature blue corn masa. The word masa means corn dough, which is made from ground corn. when you add blue corn masa to pancakes, it lends a distinct corn taste, similar to corn muffins. When topped with maple syrup, it has a lovely balance of savory and sweet and is uniquely New Mexican.
Equipment
- Griddle or Comal
- Stove Top
Ingredients
- 2 1/2 cups Blue corn meal
- 1/2 cup Flour
- 1 1/2 cup Milk
- 1 tsp Salt
- 1 cup Water
- 1 tsp Baking powder
Instructions
- Mix the blue cornmeal, salt, baking powder together in a large bowl.
- Mix water and milk together. Add the liquid ingredients to the dry ingredients.
- Mix together but don’t over mix.
- Grease a large skillet and heat.
- Pour batter on the skillet to make a very thin pancake Cook until brown on both sides.
- Makes about 10 pancakes
Video
Notes
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