Carne Adovada
In this recipe, we learn how to make the CLASSIC New Mexican dish: Carne Adovada. This staple recipe can be used in SO many dishes, such as burritos, stuffed sopapillas, or delicious tacos! Many New Mexicans even like to fry it up with potatoes. It's such a simple recipe; ANYONE can achieve great Carne Adovada. If you're a fan of Carne Adovada -- or maybe you've never tried it before -- this is the recipe for you.
Ingredients
- 2 lbs Pork shoulder, butt, or loin
- 1 Onion, cut into large chunks
- 1 cup Water
- 1 cup Prepared chile caribe
- 1 tsp Salt
Instructions
- Trim fat off pork, and dice into 1-inch thick pieces, set aside.
- Add chile caribe to pork, and marinate in the refrigerator overnight.
- Cut an onion into large chunks, set aside.
- Add chile pork meat and onion to instant pot, and set on high-pressure cook for 1 ½ - 2 hours.
- Once the meat has cooked and the instant pot has cooled for 15 minutes, release the steam. Wait until the lever has gone down before opening pot. Do not open the lid until the lever has gone down, indicating that the pressure is safe to open the top!
Cook in a crockpot:
- Carne adovada can be cooked in a crockpot for 4 – 6 hours. Cook on high for first hour, then turn heat to low for remaining time.
Cook in the oven:
- Carne adovada can be cooked in the oven for 2 – 3 hours. Cover meat with foil in oven safe pan and cook at 375 for 30 minutes; then reduce heat to 300 and cook for the remaining time.
Video
Notes
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You can find more recipes like this one if you'd like: Slow Cooker Carne Adovada Recipe
