Cilantro Special Sauce

Los Foodies

It’s just one of those sauces to have on hand so you can use it on every single meal, including snack time. So if you have some chips lying around, this sauce can work as the perfect dipping sauce.

Print Recipe

Prep Time 10

Total Time 10

Course Sauce

Cuisine American, Mexican

Servings 4 People

Calories 150 kcal

Ingredients

3 Bunches Cilantro Large
2 Bunches Chives
2 Bunches Scallions
2 Jalapeño
½ Cup Avocado Oil
¾-1 Cup Lime Juice
2 Tablespoons Agave
½ Cup Mayo
1 Avocado
Salt

Instructions

Place all the herbs, jalapeños, and lime juice in the blender but add the lime juice in increments. Some people like it really limey, others don’t. Puree everything as fine as you can.
Then add in the mayo, agave, salt, oil, and avocado, and then blend again.
Add more lime juice if you think it can take a bit more.
Taste and adjust the seasoning to your preferred tastes. If it's too limey, add more agave. If too sweet, add more lime juice. If too flat, add more salt. If too loose, add more mayo or avocado.

Notes

STORAGE SUGGESTIONS: This sauce keeps well in the refrigerator, covered, for up to 1 week. Olive oil sometimes solidifies when chilled—if this happens, let the sauce warm to room temperature or microwave it for just a few seconds. Stir to recombine.