Creamy Green Chile Turkey Soup

Garlic Aioli:

• In a small bowl, combine the pressed garlic and lemon juice.
• Stir to combine and layer so the juice can develop.
• Sprinkle lightly with salt.
• Let the mixture rest for 10 minutes, so the lemon juice can absorb the garlic’s flavor.

Creamy Green Chile Turkey Soup

• Heat butter in medium saucepan on medium heat.
• Add flour once butter is melted and cook for one minute.
• Whisk in chicken broth and continually stir until smooth, add potatoes and cook for about 15 minutes.
• Now add turkey, green chile and cream and cook for another 5 minutes, or until cooked through.
• Add salt to taste.

Make it veggie: add any additional vegetables of your choice

Make it gluten free: replace flour with brown rice flour

Make it vegan: replace cream with coconut cream and use vegetable broth.

• Place garlic mixture in a fine mesh strainer over another bowl.
• Using a silicone or rubber spatula, scoop the contents of the bowl into the strainer, then press on the garlic with the spatula to get as much of the juice out as possible.
• Stir the mayo into the garlicky lemon juice until combined.
• If you want it to taste a little more interesting.
• Add Dijon mustard.