EASY NO BAKE EGGNOG PIE
This festive recipe post by Marcy Inspired features an Easy No Bake Eggnog Pie, perfect for holiday gatherings. The pie is creamy, delicious, and incredibly simple to prepare in just minutes. Alongside the step-by-step instructions, Marcy also offers a charming glimpse of Christmas in Las Cruces, New Mexico, showcasing the downtown area adorned with a giant Christmas tree and sparkling lights.
Video
Ingredients
Eggnog Pie
- 1 3.4 oz box instant vanilla pudding
- 2 cups eggnog
- ¼ tsp. nutmeg plus more for garnish
- ½ tsp. cinnamon
- 1 8 oz. tub of cool whip, divided
- 1 graham cracker pie crust
Graham Cracker Pie Crust
- 12 graham crackers crushed (approx. 1 1/2 cups crumbled)
- 6 Tbsp. melted butter
- 1/4 cup sugar
*optional a few dashes of nutmeg and cinnamon
Instructions
Eggnog Pie
- In large bowl combine instant vanilla pudding, eggnog, nutmeg and cinnamon and beat with electric hand mixer until fully combined. Fold in approximately half of the container of cool whip, reserving the rest for later.
- Use spatula to fold in slowly, so that mixture stays light and airy. Once fully combined, pour mixture into graham cracker pie shell and spread evenly, leaving top smooth. Sprinkle with additional nutmeg across the top.
- Cover and place in refrigerator to chill 4 to 6 hours so that it fully sets. (Although, I only chilled 3 hours and it was set. Just jiggle to see if there's movement. It should be firm when ready.) Top with remaining cool whip when ready to serve.
If you'd like to make your own graham cracker pie crust, here's a recipe for that:
Graham Cracker Pie Crust
- Crush graham crackers into a fine crumbs, add melted butter and sugar. Mix to fully combine then pour mixture into pie plate. Press down to form pie shell.
Notes
The video and recipe were provided and produced by Marcy Inspired.
