GREEN CHILE CHEESY MAC
Enjoy a flavorful one-pot meal with this comforting Green Chile Mac recipe by Marcy Inspired. Combining the rich taste of green chile with creamy cheese and savory beef, this dish is as easy to make as it is satisfying. Whether you call it Green Chile Cheesy Mac or Green Chile Beefy Mac, the standout ingredient is the green chile that brings the whole dish to life. Perfect for busy nights when you want maximum taste with minimal cleanup.
Video
Ingredients
- 1 lb. lean ground beef
- approx. 1/2 large onion chopped
- 2-3 garlic cloves minced
- approx. 1/2 cup green chile depends on your heat tolerance & chile you use
- 1 8 oz. can tomato sauce
- 1-2 cups chicken broth
- 1 1/2 cups milk
- 1 package elbow macaroni or pasta of your choice
- approx. 1 1/2 cups shredded cheddar cheese
- salt & pepper to taste
- olive oil for frying
Instructions
- Heat large pot on stove top with enough olive oil to coat bottom of pan. Add in ground beef and cook. (Drain any liquid/fat that is rendered)
- Add in chopped onions and sauteé. Add in minced garlic, chopped green chile, salt and pepper.
- Mix to combine and let cook a couple of minutes before adding in tomato sauce, 1 cup of chicken broth, and milk.
- Stir and let it come to a boil. Add in pasta.
- There should be enough liquid to just barely cover pasta, if not, add in more chicken broth.
- Simmer for 7 to 10 minutes, until pasta is fully cooked.
- Add in shredded cheese and mix until fully melted. Remove from stove and serve while hot.
Notes
The video and recipe were provided and produced by Marcy Inspired.
See what's next – more content is waiting below. 👇
