Green Chile Chicken Chowder
Warm up with this comforting Green Chile Chicken Chowder from Marcy Inspired. Featuring the bold flavor of Hatch green chile, tender chicken, and sweet corn, this easy-to-make chowder is the perfect dish for chilly days. The recipe, originally from The Big Book of Hatch Chile, delivers cozy, hearty flavors in every spoonful.
Video
Ingredients
- 3 Tbsp. butter
- 2 cups cooked chicken shredded or cubed
- 3 cups milk
- 1 22 oz. can condensed cream of chicken soup
- 2 12 oz. cans whole kernel corn drained
- approx. 1 cup Hatch green chile roasted, peeled, seeded & chopped
- ½ cup your favorite tomato-based salsa
- ¼ cup sugar
- 2 Tbsp. all purpose flour
- 1 tsp. salt
- 1 tsp. ground pepper
Instructions
- Heat a large saucepan on the stovetop over medium high heat and melt butter in it. Add in chicken, milk, condensed cream of chicken, and corn.
- Mix to combine, then reduce heat to medium low and let simmer 15 minutes. Add in Hatch green chile and salsa. Stir and continue to let it simmer 5-6 minutes. Add in sugar, flour, salt, and pepper and stir until fully blended in.
- Let it cook an additional 5 minutes. Remove from burner and serve while hot. Optional: Garnish with shredded cheese, tortilla chips and/or green onion and enjoy!
Notes
The video and recipe were provided and produced by Marcy Inspired.
