Green Chile Sauce
Hey Chile Heads! In this recipe, I'm so excited to teach how to make the classic New Mexican Green Chile Sauce from scratch. This sauce is a fundamental ingredient in many New Mexican dishes.
Video
Ingredients
- 2 tbsp. Flour
- 2 tbsp. Canola oil or vegetable oil
- 2 cups Green chile Chopped
- ¼ cup Onion Chopped
- ½ cup Tomatoes Finely Diced
- 2 cups Water
- ½ tsp. or 1 clove Garlic powder Fresh, minced
- 1 tsp. Kosher salt
Instructions
- Heat oil in medium size saucepan on medium to low heat.
- When the oil is hot, add flour and stir constantly so it does not burn.
- Cook for approximately one minute and then add onions and cook for another minute, stirring constantly;
- Add chopped green chile, continue to stir consistently.
- After another minute, add cold water slowly; add tomatoes, garlic and salt.
- Once the sauce begins to boil, turn the heat to low and simmer for 20 minutes.
- Sauce can be used right away for enchiladas, or store in the refrigerator for up to 7 days.
Notes
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