HATCH GREEN CHILE STEW WITH GROUND BEEF
This simple recipe for Hatch Green Chile Stew is comfort food at its best. Marcy Inspired shows how you can make it using any meat you prefer—in this video, she prepares it with ground beef.
Video
Ingredients
- 1 lb. ground beef
- 1 ½ cups Hatch green chile roasted, peeled and chopped
- 4-5 russet potatoes peeled and cut into bite-sized cubes
- 2 roma tomatoes diced
- 1 medium white or yellow onion diced small
- 3 garlic cloves minced
- approx. 5 cups beef or chicken broth or water, plus a cube of beef or chicken bouillon
- 1 ½ tsp. salt to taste
- ½ tsp pepper
- 1 tsp. cumin
*If you'd like a thick broth you can add a Tbsp. of all purpose flour
Instructions
- Place large pot on stovetop over medium high heat. Add enough oil to coat the bottom of the pan. Fry ground beef in pan and break it up as it browns.
- Add diced onion and let it fry. (If making a thicker broth, add in flour at this point and let cook with meat.) Add minced garlic, Hatch chile, diced tomatoes, potatoes and seasonings.
- Mix well and let cook down a few minutes. Add liquid, making sure all ingredients are well covered. Let come to boil. Cover with lid and lower heat to low. Let simmer until potatoes are cooked tender.
- (Approx. 30 minutes) remove from heat and enjoy!
Notes
The video and recipe were provided and produced by Marcy Inspired.
