HOW TO MAKE PICADILLO
Learn how to make Picadillo with this simple and comforting recipe by Marcy Inspired. Starting with ground beef and potatoes and finishing with flavorful Hatch green chile, this easy dish is the perfect go-to comfort food. Flexible with measurements, it's ideal for cooks of all levels.
Video
Ingredients
- 1 lb. ground beef
- 2-3 potatoes cubed or sliced
- 2 roma tomatoes
- approx. 6 Hatch green chiles roasted, peeled & chopped
- half an onion chopped
- 2 garlic cloves minced
- approx. 2 cups water
- 1 tsp. chicken bouillon
- 1 tsp. ground cumin
- salt and pepper to taste
Instructions
- Heat a large skillet with enough cooking oil to coat the bottom of the pan, and fry the ground beef in it.
- When meat is almost cooked, add in the chopped onion and potatoes. Stir and continue cooking a few minutes.
- Then add in minced garlic, chopped tomatoes, and chopped green chile. Continue to cook a few minutes longer.
- Add in chicken bouillon, cumin and enough water to just barely cover ingredients in the pan. Mix well and let it come to a boil. Lower the heat, cover, and let simmer until the potatoes are fork tender, approx.
- 15 minutes. Finally, season with salt and pepper to taste and enjoy!
Notes
The video and recipe were provided and produced by Marcy Inspired.
