Mexican Shrimp Cocktail
Today, we're gonna learn a simple dish that's always a crowd favorite: Mexican Shrimp Cocktail. This dish comes from Mexico and has the staple Mexican elements, such as fresh flavors, cilantro, seafood, and spiciness. Mexican Shrimp Cocktail is easy to make and so tasty. I know you're gonna love it!
Video
Ingredients
- 1 pound Chilled Cooked Medium Shrimp Peeled, deveined, and tails removed
- 1 English Cucumber Finely chopped
- 2 Avocados Peeled, pitted, and chopped
- ½ cup Fresh Made salsa
- ¼ tsp. Ground Dried Shrimp
- 1 tsp. Salt
- ¼ cup Freshly Squeezed Lime Juice (About 2 limes)
- 2 cups Chilled Tomato and Clam Juice Cocktail (Such as Clamato)
- ½ cup Chilled Ketchup
- 1 bunch Fresh Cilantro Stems discarded and leaves chopped
- 2 tbsp. Hot Pepper Sauce
Instructions
- Mix all ingredients into a large bowl, taste for seasoning and spice. Chil
- Chill for at least one hour in the refrigerator.
- Serve with saltine crackers.
- Enjoy within 5 days.
Notes
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