MOLE MADE EASY RECIPE
This recipe, shared by Marcy Inspired, offers a quick and easy way to enjoy traditional mole flavor without starting from scratch. Using Doña Maria mole sauce as a base, the recipe requires just three additional ingredients to create a rich, creamy sauce perfect for shredded chicken, burritos, or enchiladas. The video also shares a helpful tip for opening the notoriously tricky jar. It's a practical solution for busy cooks looking to bring authentic flavor to the table with minimal effort.
Video
Ingredients
- 1 jar Doña Maria mole sauce
- 4 cups chicken broth
- 1 round tablet of Mexican chocolate
- 2 Tbsp. peanut butter
Instructions
- Heat large skillet on stove with burner set to low. Empty jar of mole into skillet. (It's a thick paste, so it's helpful to use a butter knife to get it out.)
- Add 4 cups of chicken broth and raise heat to medium high. Stir and break up pieces of paste until it's dissolved into chicken broth.
- The sauce will begin to thicken as it cooks. Break Mexican chocolate into smaller pieces using a serrated knife, then add chocolate to pan and let it melt into the sauce.
- Add in peanut butter. Lower heat and stir continually until all the ingredients are melted in and you're left with a smooth sauce.
- Enjoy this delicious mole sauce while it's hot.
- *Mole thickens as it cooks, so cook longer for a thicker sauce, or add more chicken broth or water if you like it more runny.
Notes
The video and recipe were provided and produced by Marcy Inspired.
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