MOTHER'S DAY BREAKFAST BAKE: Easy Recipe That Can Be Made in Advance and Baked Before Serving
I'm calling this a Mother's Day Breakfast Bake because any mom would feel special if someone were to make and serve this to her on Mother's Day. It's delicious and a little more special than your average breakfast. But don't just reserve this recipe for Mother's Day because it's easy enough to be made and enjoyed throughout the year. Read on for the recipe.
Video
Equipment
- 9x13" Baking dish
- Mixing Bowls
- Whisk or fork
- Measuring cups & spoons
- Oven
Ingredients
- 2 cups frozen hashbrowns
- 1 cup croutons
- 1 1/2 cups grated cheddar cheese (or cheese of your choice)
- 1 cup bacon bits
- 10 eggs
- 2 cups milk
- 1 cup Hatch green chile chopped
Instructions
- Preheat oven to 350º and spray a 9x13" baking dish with non-stick cooking spray.
- Place hash browns into baking dish and spread out evenly.
- Follow with a layer of croutons, grated cheese, and bacon bits.
- In separate large bowl, beat together eggs and milk until well combined.
- Add chopped chile to egg mixture and stir.
- Pour egg mixture over other ingredients in baking dish.
- Bake for 50 mins to an hour, until egg is fully cooked and cheese is melted to a golden brown.
- Remove from oven and let cool just a few minutes before serving.
Notes
This recipe and video were created and produced by Marcy Inspired.
