The National Baklava Day

The National Baklava Day is a rich and sweet dessert best served in small ratios, usually two or three fingers worth, yet it packs a punch of flavor on your taste buds. This delicious dessert can be found just about anywhere these days, but it isn’t always easy to tell what’s what. It’s hard to know whether or not green baklava that looks suspiciously similar to pistachio ice cream is actually made with pine nuts or pistachio paste. Choosing the right kind can be a daunting task when you are trying to choose between the varieties of baklava flavors out there.

No one knows exactly how many varieties of The National Baklava Day there are, but the list is always growing. There are many different recipes, none of which are identical. You could not even say that it is Greek food or Arabic food or Turkish food since it’s made in different countries and in all the countries of the Middle East and Greece. It is more of a regional dish. The main ingredients are chopped nuts (pistachios, almonds and walnuts) along with