ORANGE ALMOND MUFFINS
These Orange Almond Muffins are the perfect way to brighten up your morning or afternoon tea. Lightly sweet, beautifully citrusy, and topped with powdered sugar, they offer a tender crumb and satisfying crunch from sliced almonds. A no-fuss recipe made with pantry staples and fresh orange zest—delicious and gorgeous in every bite!
Video
Equipment
- 4 muffin tins or ramekins
- Mixing Bowls (1 large, 1 medium)
- Spoon or spatula
- Measuring cups & spoons
- Baking Sheet (if using ramekins)
- Oven
Ingredients
- 2 1/4 cups all purpose flour
- 1/2 cup of sugar (3/4 cup, if you want them sweeter)
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup sliced almonds
- 1/2 cup milk
- 1/2 cup orange juice
- 1/4 cup melted butter
- 1 egg
- 1 tsp. grated orange peel
- Powdered sugar for garnish
Instructions
- In large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In separate bowl, mix together milk, orange juice, melted butter, egg and grated orange peel.
- Pour wet ingredients into bowl with dry ingredients and mix until just barely combined.
- Add in sliced almonds and continue mixing until almonds are dispersed into dough.
- Grease 4 muffin cups or tins and fill with batter.
- If using ramekins, place them on a baking sheet before placing them in oven.
- Bake at 375º for 35 mins or until a toothpick inserted in the middle comes out clean.
- Let cool for 5 mins and sprinkle powdered sugar on top.
Notes
This recipe and video were created and produced by Marcy Inspired.
