RED, WHITE & BLUE 4th OF JULY SALAD
Celebrate the 4th of July with this vibrant Red, White & Blue Salad by Marcy Inspired. Made with fresh watermelon, jicama, and blueberries, this festive side dish is tossed in a sweet and tangy coconut lime dressing—perfect for your summer BBQ gatherings.
Video
Ingredients
- 3 cups (approx.) Chopped seedless watermelon
- 1 cup Chopped jicama
- 1 cup Fresh blueberries
- 1 Large lime, You'll use the zest and about 3 Tbsp. of the juice
- ½ cup Coconut milk
- 1 Tbsp. Maple syrup
- A couple of dashes coarse sea salt or kosher salt
- *Optional: fresh spearmint leaves
- *I used a star-shaped cookie cutter to cut the watermelon into star shapes but that is not necessary. You can cut it into cubes.
Instructions
- Place cut watermelon pieces, chopped jicama, and whole blueberries in large bowl.
- If adding spearmint leaves, add them as well. Cover and refrigerate.
- Then in separate bowl make dressing by mixing together 1/2 cup of coconut milk with the zest and juice from the lime.
- Add in maple syrup and the salt and combine with whisk. Refrigerate and pour over watermelon, jicama & blueberries when you're ready to eat.
Notes
The video and recipe were provided and produced by Marcy Inspired.
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