Sloppy Josés: Not your Average Joe
The title says it all. These Sloppy Josés are Not your Average Joe, errr rather, they're not your average Sloppy Joes. Truth be told, I love Sloppy Joes, but every once in a while I think it's fun to mix things up. So this is a Mexican style Sloppy Joe I like to call "Sloppy Josés." They're made with Hatch green chile and salsa...and they're cooked in beer. (The alcohol cooks out, but the beer makes the meat more tender and deepens the flavor.)
Video
Equipment
- Large skillet
- Spatula
- Knife & cutting board
- Measuring cups & spoons
Ingredients
- 1 ½ lean ground beef
- 1 cup Cooked pinto beans (drain liquid)
- 1 Medium onion, chopped finely
- 2 Garlic cloves, minced
- 1/2 cup Hatch green chile (roasted, peeled, & chopped)
- 1 tsp. Red chile powder
- Salt to taste
- 1 cup Of medium salsa
- 1 cup Of beer
- Hamburger buns
Instructions
- Brown hamburger meat in large skillet.
- Remove any rendered fat.
- Add in chopped onion and sauté a few minutes.
- Then add in minced garlic, the Hatch green chile, the chile powder, salt and beans.
- Mix to combine. Pour in beer and stir well.
- Let it come to a boil, cover with a lid and lower burner.
- Let it simmer 15 minutees.
- (If meat appears to be drying out, add in more beer.)
- Spoon the meat mixture into hamburger buns and enjoy while hot.
Notes
This recipe and video were created and produced by Marcy Inspired.
