Name: Table Top Guacamole
Ingredients: 2 large Avocados (They should be soft to the touch, but not too soft); 2 Serrano Pepper (Deseeded); ¼ cup Yellow Onion (Finely diced); ¼ cup Tomato (Diced & deseeded ); 1 clove Garlic (Crushed); ½ tsp Salt (To taste ); ½ Lime's Juice

Table Top Guacamole

Red or Green?

Here I am sharing the recipe for Table Top Guacamole -- a traditional New Mexican recipe. It's a popular recipe to use. I hope you enjoy this recipe.

Video

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Cuisine New Mexican

Ingredients

2 large Avocados They should be soft to the touch, but not too soft
2 Serrano Pepper Deseeded
¼ cup Yellow Onion Finely diced
¼ cup Tomato Diced & deseeded
1 clove Garlic Crushed
½ tsp Salt To taste
½ Lime's Juice

Instructions

Split avocados down the middle lengthwise and remove the pit.
Scoop out the flesh of the avocado into a bowl.
Using a potato masher, break down avocado to your liking (I tend to like it a little chunky).
Add serrano peppers, onion and tomato.
Stir all ingredients until combined.
Add crushed garlic, salt and lime.
Stir once again to incorporate all flavors.
Pour guacamole into your favorite colorful dish, and line with tortilla chips.
Serve extra chips on the side.