Information for the Food and Beverage Industry Professional of New Mexico
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Tag: Santa fe
Guacamole
This traditional dip is made of mashed, spiced avocado, generally with chopped onion, tomatoes, garlic, lime and chile. For best flavor, look and preserving quality, constantly reduce avocados into coarse chunks. Do not mash the avocado or puree it in a food processor.
Traditional Empanada
The word empanada comes from the Spanish verb empanar, meaning to wrap or coat in bread. These delicious little pastries are made by wrapping
Salsa Fresca
Salsa is usually an raw combination of chiles/peppers, tomatoes and onions. This fresh sauce may be as mild or as warm as you like, depending on the chiles used. salsa fresca and salsa cruda, is a kind of salsa generally used in Mexican cuisine. It is traditionally made
Oxygen Bar | Santa Fe & Healing Bar
There’s a certain aesthetic to Santa Fe—some cornucopia of look and feel that’s hard to really nail down in succinct terms, but even the freshest
Dr. Field Goods
Rockin’ New Mexico Fusion Dr. Field Goods is a proud Farm to Table kitchen. Popular restaurants this side of the southwest tend to rely on
