Pancakes are loved worldwide, but Mexican pancakes bring a unique flair to this classic dish. Whether sweet, savory, spicy, or rich in bold flavors, Mexican pancakes are inspired by the country’s diverse culinary traditions.
Ingredients like cinnamon, vanilla, sweetcorn, chorizo, and jalapeños infuse traditional pancakes with a flavorful twist that captures the essence of Mexico.
These easy mexican pancakes recipes aren’t just for breakfast — they can be served as a snack, dessert, or even a hearty dinner. In this blog, we’ll explore five unique Mexican pancake recipes you can try at home.
From sweetcorn to spicy jalapeños, there’s a recipe for every taste.
Top 5 Easy Mexican Pancakes Recipes
1. Sweetcorn Pancakes
These sweetcorn pancakes are a perfect blend of savory and sweet, making them versatile for breakfast or brunch. Fresh corn kernels add texture and flavor, while a touch of sugar balances the savory notes.
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp sugar
- ½ tsp salt
- 1 cup sweetcorn (fresh or canned)
- 1 large egg
- ¾ cup milk
- 2 tbsp melted butter
Instructions:
- Mix flour, baking powder, sugar, and salt in a big bowl.
- Whisk the egg, milk, and melted butter in a different bowl. Gradually combine the wet and dry ingredients.
- Fold in the sweetcorn kernels.
- Heat a non-stick pan over medium heat and lightly grease it. Pour ¼ cup of batter per pancake and cook for 2-3 minutes per side until golden brown.
- Serve warm with sour cream, salsa, or honey for a delicious twist.
2. Cinnamon and Vanilla Pancakes
Mexican desserts often highlight cinnamon and vanilla; these easy mexican pancakes recipes are no exception. They’re aromatic, slightly sweet, and perfect for pairing with café de olla or Mexican hot chocolate.
Ingredients:
- 1½ cups all-purpose flour
- 1 tbsp sugar
- 2 tsp cinnamon
- 1 tsp baking powder
- ½ tsp salt
- 1 large egg
- 1¼ cups milk
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions:
- Mix the flour, sugar, cinnamon, baking powder, and salt in a bowl.
- Whisk the egg, milk, vanilla, and butter in another bowl.
- Combine the wet and dry ingredients until smooth.
- Heat a pan over medium heat, grease it lightly, and pour ¼ cup of batter for each pancake.
- Cook until bubbles appear, flip, and cook until golden. For a sweet treat, top with powdered sugar, whipped cream, or maple syrup.
3. Savory Pancakes with Chorizo
These savory easy mexican pancakes recipes are packed with spicy chorizo, cheese, and scallions for a hearty and flavorful meal. Perfect for brunch or a light dinner.
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp smoked paprika
- 1 cup milk
- 1 large egg
- ½ cup cooked and crumbled chorizo
- ½ cup shredded cheddar cheese
- ¼ cup chopped scallions
Instructions:
- Combine flour, baking powder, smoked paprika, and salt in a bowl.
- Whisk the egg and milk in a separate bowl, then mix into the dry ingredients.
- Fold in the chorizo, cheese, and scallions.
- Heat a skillet, grease it lightly, and cook pancakes for 2-3 minutes per side.
- Serve with sour cream or guacamole for an irresistible meal.
4. Chocolate Chip Pancakes with Dulce de Leche
A sweet indulgence, these pancakes are loaded with chocolate chips and topped with rich dulce de leche. They’re a perfect dessert or breakfast for those with a sweet tooth.
Ingredients:
- 1½ cups all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 large egg
- 1¼ cups milk
- 2 tbsp melted butter
- ½ cup chocolate chips
- Dulce de leche, for topping
Instructions:
- Combine the flour, sugar, baking powder, and salt in a bowl.
- Whisk the egg, milk, and butter in a separate bowl. Gradually mix into the dry ingredients until smooth.
- Fold in the chocolate chips.
- Cook pancakes on a lightly greased skillet over medium heat for 2-3 minutes per side.
- Drizzle with warm dulce de leche before serving. Add whipped cream for an extra decadent touch.
5. Spicy Jalapeño Pancakes
For a bold and spicy breakfast option, try these jalapeño pancakes. The heat of the jalapeños pairs beautifully with a dollop of sour cream or guacamole.
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- ¼ cup diced jalapeños (adjust to taste)
- ¼ cup shredded cheddar cheese (optional)
Instructions:
- Mix flour, baking powder, and salt in a big bowl.
- Whisk milk, egg, and butter in a separate bowl. Combine with the dry ingredients.
- Fold in the finely diced jalapeños and cheese (if using).
- Heat a skillet over medium heat, grease lightly, and cook pancakes for 2-3 minutes per side.
- Serve with sour cream or a squeeze of lime juice for a zesty finish.
Detailed Variations
- Sweet Potato Pancakes: Replace half the flour with mashed sweet potato for a hearty and slightly sweet pancake. Add a smattering of cinnamon for extra warmth.
- Blue Corn Pancakes: Use blue cornmeal for a visually stunning and authentic Mexican flavor. Pair with honey and fresh berries.
- Cheese-Stuffed Pancakes: Add a layer of shredded cheese between two layers of pancake batter for a gooey surprise.
- Vegan Pancakes: Swap the egg for a flaxseed egg and use almond milk or oat milk. Add a bit of agave syrup for sweetness.
- Tequila Lime Syrup: For an adult twist, mix tequila, lime juice, and sugar to create a citrusy syrup to drizzle over pancakes.
Tips for Perfect Pancakes Every Time
To ensure your pancakes turn out perfectly, keep these essential tips in mind:
- Pan Temperature: Use medium heat to cook pancakes evenly without burning them. A preheated pan is essential for a golden brown exterior.
- Batter Consistency: Aim for a batter that’s thick but still pourable. If the batter is too thick, add a splash of milk; if it’s too thin, mix in a bit more flour.
- Grease the Pan Lightly: Over-greasing can cause uneven cooking. Use a small amount of oil or butter to coat the pan.
- Don’t Overmix: Stir the batter just until combined. Overmixing can make pancakes dense and chewy.
- Wait for the Bubbles: Flip pancakes when bubbles form on the surface, and the edges look dry. This ensures they’re cooked through without burning.
- Rest the Batter: Letting the batter rest for 5-10 minutes can help it thicken and create fluffier pancakes.
Conclusion:
Mexican pancakes bring excitement and flavor to your breakfast table. Whether you prefer the sweet indulgence of chocolate chip pancakes with dulce de leche, the savory satisfaction of chorizo-filled pancakes, or the fiery kick of jalapeño pancakes, there’s something for everyone.
Experiment with these recipes and make them your own. Add toppings, try new spices, or pair them with your favorite Mexican-inspired sides.
These pancakes are more than just a meal — they’re a celebration of bold flavors and culinary creativity.
Key Notes for the Recipes
- Course: Breakfast or Brunch
- Cuisine: Mexican-Inspired
- Prep Time: 10 minutes per recipe
- Cook Time: 15 minutes per recipe
- Total Time: 25 minutes per recipe
- Servings: 4-6 pancakes per recipe
- Calories: Varies by recipe, approximately 250-350 kcal per serving
Try these Mexican pancake recipes today and bring a burst of flavor to your mornings. Whether it’s a cozy breakfast or a celebratory brunch, these pancakes are sure to impress!
FAQ
Q: Can I make these pancakes gluten-free?
A: You can substitute all-purpose flour with a gluten-free flour blend. Be sure to add a binding agent like xanthan gum if your mix doesn’t already include it.
Q: What toppings pair best with Mexican pancakes?
A: Easy Mexican Pancakes Recipes pair wonderfully with toppings like sour cream, guacamole, salsa, dulce de leche, or a sprinkle of powdered sugar and cinnamon.
Q: Can I prepare the batter in advance?
A: Yes, you can prepare the batter up to 24 hours in advance. Store it in an airtight container in the refrigerator and stir well before cooking.
Q: How can I control the spice level in jalapeño pancakes?
A: Remove the seeds and membranes from the jalapeños before dicing to reduce the spice. For extra heat, use spicier peppers like serranos.
Q: Are these pancakes suitable for kids?
A: Most of the recipes, like cinnamon and vanilla pancakes or chocolate chip pancakes, are kid-friendly. You can adjust the spice in recipes like jalapeño pancakes to suit your child’s taste.
Q: Can I freeze Mexican pancakes?
A: Absolutely! Allow the pancakes to cool completely, then store them in an airtight container or freezer bag. Reheat in the oven, toaster, or microwave as needed.
Q: What can I use as a dairy-free alternative to butter and milk?
A: Substitute butter with coconut oil or margarine and use plant-based milk like almond, soy, or oat milk.
