Imagine waking up to the enticing aroma of pancakes sizzling on the grill, but these aren’t your ordinary pancakes. New Mexican Pancakes with Red Chile are a delightful fusion of sweet and spicy, bringing a unique twist to your breakfast table.
Growing up in New Mexico, I’ve always been surrounded by the rich flavours of our local cuisine, and these pancakes are a perfect representation of that heritage. They combine the comforting familiarity of pancakes with the bold, vibrant flavours of red chile, making them a must-try for anyone looking to spice up their morning routine.
Why New Mexican Pancakes Are Famous
New Mexican cuisine is celebrated for its bold flavours, particularly the use of chiles. These pancakes are famous not just for their taste but also for their cultural significance.
They are often served at family gatherings, festivals, and local celebrations, embodying the spirit of community and sharing. The addition of red chile sauce transforms a simple breakfast into a flavorful experience that reflects the heart and soul of New Mexican cooking.
Ingredients
To make these delicious pancakes, you’ll need the following ingredients:
- 3/4 cup unbleached all-purpose flour
- 3/4 cup yellow cornmeal
- 2 tbsp sugar
- 3/4 tsp baking powder
- 1 3/4 tsp baking soda
- 1 tsp salt
- 1 1/4 cup buttermilk
- 1/4 cup red chile sauce (homemade or store-bought)
- 3 tbsp butter, melted
- Two large eggs
A Personal Note on Ingredients
I always recommend using fresh, local ingredients whenever possible. The quality of your red chile sauce can make a significant difference in flavour. If you can, try to find a local market that sells homemade red chile sauce; it adds an authentic touch that store-bought versions often need more.
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk them together until well blended.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, red chile sauce, melted butter, and eggs until fully incorporated. The vibrant colour of the red chile sauce will make your mixture look beautiful!
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. A few lumps are perfectly fine and will help keep your pancakes fluffy.
Cook Pancakes:
- Heat a skillet or griddle over medium heat and add a little oil or butter.
- Pour 1/4 cup of Batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with a pat of butter on top. For an extra kick, drizzle with more red chile sauce or serve alongside a dollop of sour cream.
10 Delicious Variations of New Mexican Pancakes
Cheesy Red Chile Pancakes
For a savoury twist on traditional pancakes, try adding 1/2 to 1 cup of shredded cheese (such as Monterey Jack or cheddar) directly into the pancake batter. The melted cheese creates delicious pockets of gooey goodness that perfectly complement the spicy red chile. These cheesy red chile pancakes are ideal for a hearty breakfast or brunch and can be served with a dollop of sour cream or a sprinkle of green onions for added flavour.
Sweet Potato Pancakes
Transform your breakfast with sweet potato pancakes by substituting half the flour with 1 cup of mashed sweet potatoes. This variation not only adds natural sweetness but also infuses the pancakes with a vibrant orange hue. Sweet potatoes are rich in vitamins and fibre, making these pancakes a nutritious choice. Serve them with a drizzle of maple syrup or a sprinkle of cinnamon for an extra touch of sweetness.
Savory Green Chile Pancakes
Switch things up by using green chile sauce instead of red in your pancake batter. This variation offers a milder yet equally delicious flavour profile. Replace the 1/4 cup of red chile sauce with green chile sauce for a delightful twist. These savoury green chile pancakes pair wonderfully with a side of eggs or can be topped with avocado slices and fresh salsa for a filling breakfast.
Corn and Zucchini Pancakes
Incorporate 1 cup of grated zucchini and 1 cup of fresh corn kernels into the Batter for a fresh, garden-inspired pancake. The zucchini adds moisture, while the corn provides a sweet crunch. This variation is perfect for summer when zucchini and corn are in season. Serve these corn and zucchini pancakes with a dollop of Greek yoghurt or a sprinkle of feta cheese for a Mediterranean-inspired breakfast.
Spicy Jalapeño Pancakes
For those who crave heat, add 1/4 to 1/2 cup of finely chopped jalapeños to the Batter. This variation brings an extra kick that spice lovers will adore. Adjust the amount based on your heat tolerance. These spicy jalapeño pancakes are fantastic served with a side of spicy salsa or topped with a fried egg for a satisfying breakfast.
Chocolate Chip Red Chile Pancakes
Indulge your sweet tooth by mixing 1/2 cup of chocolate chips into the Batter. The combination of sweet chocolate and spicy red chile creates a unique flavour profile that’s perfect for dessert lovers. These chocolate chip red chile pancakes are great for a special occasion or a fun brunch. Serve them with whipped cream and a sprinkle of powdered sugar for a decadent treat.
Coconut Red Chile Pancakes
Add a tropical flair to your breakfast by incorporating 1/2 cup of shredded coconut into the Batter. The coconut pairs surprisingly well with the red chile, creating a unique flavour combination. This variation is perfect for a summer breakfast. Serve with a drizzle of honey or a side of tropical fruit salad for a refreshing meal.
Pumpkin Spice Pancakes
Embrace the flavours of fall by using 1 cup of pumpkin puree and adding one teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of ginger to the Batter. This seasonal variation is not only delicious but also packed with nutrients. Serve these pumpkin spice pancakes with a dollop of whipped cream and a sprinkle of cinnamon for a cosy breakfast.
Herbed Pancakes
For a fresh and vibrant twist, add 1/4 cup of finely chopped fresh herbs such as cilantro, chives, or parsley to the Batter. This variation adds a refreshing flavour that pairs well with the red chile. These herbed pancakes are perfect for brunch and can be served with a side of smoked salmon or a light salad for a complete meal.
Fruit-Topped Pancakes
Elevate your pancakes by serving them with fresh fruit like berries, bananas, or sliced peaches. Top with a drizzle of honey or maple syrup for added sweetness. You can also add a dollop of whipped cream or yoghurt for a creamy contrast. This variation is not only visually appealing but also adds a refreshing touch to your breakfast.
10 Cooking Tips for Perfect Pancakes
- Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise and fluffiness.
- Don’t overmix: Mix until combined to keep pancakes light and airy. Overmixing can lead to dense pancakes.
- Preheat the Skillet: Make sure your skillet is hot enough before adding Batter; a drop of water should sizzle when it hits the surface.
- Use a Measuring Cup: For uniform pancakes, use a measuring cup to pour the Batter onto the skillet.
- Keep Pancakes Warm: Place cooked pancakes in a warm oven (around 200°F) while you finish cooking the rest.
- Experiment with Heat: Adjust the heat as needed; too high can burn the pancakes, while too low can make them challenging.
- Add Toppings Wisely: If adding fruit or chocolate chips, sprinkle them on the Batter after pouring them onto the skillet for even distribution.
- Use Non-Stick Spray: Lightly grease the skillet to prevent sticking, but don’t overdo it; too much fat can make pancakes greasy.
- Let Batter Rest: Allow the Batter to rest for a few minutes before cooking; this helps the gluten relax and results in fluffier pancakes.
- Taste Test: Always taste a small pancake to adjust seasoning or spice levels before cooking the entire batch.
Nutritional Facts
- Calories: 258 per serving
- Fat: 10g
- Carbohydrates: 36g
- Protein: 6g
Quotes from Food Lovers
- “These pancakes are a game-changer! The red chile adds a depth of flavor I never knew I needed.” – Maria G.
- “I love how these pancakes bring a taste of New Mexico to my breakfast table.” – John D.
- “The perfect blend of sweet and spicy! I can’t get enough of these pancakes.” – Sofia R.
Conclusion
New Mexican Pancakes with Red Chile are more than just a breakfast dish; they are a celebration of culture, flavour, and community. With their unique combination of sweet and spicy, they are sure to become a favourite in your home.
Try the variations and cooking tips to make them your own, and enjoy a taste of New Mexico every morning! Whether you’re serving them at a family gathering or enjoying a quiet breakfast at home, these pancakes are bound to impress and delight.
Frequently Asked Questions (FAQs)
Question: Can I use a different type of flour?
Yes! You can substitute whole wheat flour or gluten-free flour blends, but keep in mind that this may alter the texture and flavour slightly.
Question: Is the red chile sauce very spicy?
The spice level can vary depending on the type of red chile sauce you use. If you prefer milder pancakes, look for a sauce labelled “mild” or adjust the amount to your taste.
Question: Can I make the Batter ahead of time?
Yes, you can prepare the Battery in advance and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking, as it may thicken.
Question: What can I serve with New Mexican pancakes?
These pancakes pair well with a variety of toppings, including sour cream, avocado, fresh fruit, or even a drizzle of honey for a sweet contrast.
Question: How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on a skillet.
Question: Can I freeze these pancakes?
Absolutely! Let the pancakes cool completely, then stack them with parchment paper in between and store them in a freezer-safe bag for up to 2 months. Reheat directly from the freezer.
Question: What is the best way to reheat pancakes?
The best way to reheat pancakes is in a toaster or toaster oven, which helps maintain their texture. You can also use a microwave, but they may need to be more soggy.
Question: Can I add other ingredients to the Batter?
Definitely! Feel free to experiment by adding ingredients like blueberries, nuts, or spices to customize your pancakes.
Question: What if I don’t have buttermilk?
You can make a buttermilk substitute by mixing 1 cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
Question: Are these pancakes suitable for kids?
Yes! These pancakes are a fun and flavorful breakfast option for kids. You can adjust the spice level to suit their taste preferences.
