This rich, creamy, cheesy mushroom dip is the kind of appetizer that disappears minutes after serving. Loaded with fresh mushrooms, parmesan, cheddar, and savory seasoning, it’s warm, melty, and perfect for game day, holidays, or any gathering.

Baking it in a sourdough bread bowl takes it to the next level—crispy on the outside, gooey on the inside.

If you need a fast, crowd-pleasing dip that always gets compliments, this is it.

Why You’ll Love This Mushroom Dip

• Simple ingredients but incredible flavor
• Perfect for parties—Super Bowl, holidays, potlucks
• Bake right in a sourdough bread bowl for easy serving
• Creamy, cheesy, and savory with zero effort
• Mix everything in one bowl → no sautéing required

Print

Cheesy Mushroom Dip (Easy Baked Appetizer Recipe)

With the Super Bowl coming up, I thought I'd share this easy recipe for Cheese & Mushroom Dip in a sourdough bowl. It's the perfect party appetizer. But, of course, you don't need a party to enjoy it. Read on for the full recipe.

Course: Appetizer

Cuisine: New Mexican

Author: Marcy Inspired

Materials

• 1 ½ cups Parmesan Cheese Fresh, Shredded
• 2 cups Cheddar Cheese Shredded
• 1 ¾ cups Mushrooms Sliced & Fresh
• 1 ¾ cups Mayonnaise
• 1 packet Good Seasons Italian Dressing Mix
• 1 Sour Dough Bread Round Plus an additional Sour dough baguette for dipping

Instructions

• Preheat oven to 375º
• Combine all of the above ingredients (minus the bread) in a large bowl.
• Mix well.
• Take sourdough round and hallow it out to create a bread bowl by first cutting straight across the top and then cutting a circle going down.
• Carefully remove inside bread and set aside for dipping.
• Place hallowed sourdough bowl on baking sheet and fill with cheese and mushroom mixture.
• Bake for 45 minutes until cheese is melted and top is golden brown.
• Cut up remaining bread into 2-3" pieces for dipping.
• You may want to warm additional bread in oven for a few minutes.

Video

Notes

Looking for more dishes like this? Check these out:

• Stuffed sweet potatoes

• Mini burritos like regular burritos but cuter

• Fried tortilla strips

• Bruschetta

Click on over to see more recipes by Marcy Inspired.

Flavor Variations

Try these fun twists:

Add-ins

• Crispy bacon
• Fresh garlic
• Sautéed shallots
• Spinach
• Cream cheese

Seasonings

• Thyme or rosemary
• Smoked paprika
• Red pepper flakes

What to Serve with Mushroom Dip

This dip pairs well with:

• Sourdough chunks
• Crackers
• Pita chips
• Crostini
• Pretzels
• Fresh veggies

Make-Ahead, Storage & Reheating

• Make Ahead

Mix the dip up to 24 hours ahead and refrigerate. Bake when ready.

• Storage

Refrigerate leftovers for up to 3 days.

• Reheat

Bake at 350°F for 10–15 minutes or microwave in small portions.

FAQs About Mushroom Dip

Question: Can I use canned mushrooms?

Fresh mushrooms give better texture, but canned will work in a pinch—drain well.

Question: Can I add cream cheese?

Yes! Adding 8 oz makes the dip even creamier.

Question: Can I make it without a bread bowl?

Absolutely. Bake in an 8×8 dish instead.

Question: Why is my dip watery?

Mushrooms release moisture. Use fresh mushrooms and avoid overmixing after baking.