Chile Con Queso
I'm sharing my super easy Chile Con Queso Recipe. I'm adding some New Mexican chopped green chile and some homemade salsa to give this queso some amazing spiciness and flavor. This comes together so easily and is perfect for entertaining or for a quick snack. You're gonna love this recipe!
Ingredients
- 2 lbs American Cheese You can also use a velveeta block
- ½ cup Milk Any of your choice (I used almond milk)
- 1 cup Homemade Salsa Go to the salsa recipe, the link is given in the "Recipe Notes" section.
- 1 cup Green Chile Chopped
Instructions
- Prepare salsa and set aside.
- Chop 2 lb cheese into large chunks and add to a large saucepan on low heat.
- It is important to keep the heat on low so the cheese doesn’t burn and stick to the bottom of the pan.
- Once the cheese has started to melt, add ½ cup milk and stir to combine.
- When the cheese is mostly melted, add 1 cup salsa and 1 cup chopped green chile and continually stir for 15 minutes.
- Test for any salt needed.
Video
Notes
To go through the salsa recipe, CLICK HERE FOR MORE DETAILS
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