I was inspired to create this green chile pasta recipe after a chance encounter with a similar dish at a renowned market. The magic lies in the homemade pasta dough, infused with the vibrant taste of pureed green chilies.
The resulting green chile pasta noodles boast a subtle green hue and a delightful heat that pairs perfectly with a rich, cream-based sauce. With just a few simple ingredients and step-by-step instructions, you can easily recreate this bold and comforting dish right at home.
This recipe offers a harmonious fusion of Italian and Southwestern pasta recipe influences, delivering flavors that are both familiar and exciting. Whether you choose to pair the green chile pasta with grilled chicken, shrimp, or roasted vegetables or enjoy it as a stand-alone main course, this dish promises to impress.
If you’re ready to embark on a culinary adventure that blends comfort with a spicy twist, keep reading to discover how to make this delicious meal from scratch.
I couldn’t resist the allure of this intriguing recipe, inspired by a chance encounter with green chile pasta at a renowned market. The fusion of flavors sparked my curiosity, and I set out to recreate this unique dish in my kitchen. After some experimentation, I developed a recipe that beautifully captures the essence of green chiles in a delightful pasta creation.
The process is more straightforward than you might think, and I’ll guide you through each step to ensure you get perfectly infused pasta with just the right amount of heat.
The magic of this recipe lies in the homemade pasta dough, where the pureed green chiles are incorporated directly into the mix, giving the noodles an even distribution of flavor. The result? A stunning green hue, subtle spiciness, and a texture that elevates any pasta dish to the next level. To complete the dish, the green chile pasta is coated in a creamy, Parmesan-laced sauce that takes it over the top.
Want to try it for yourself? I’ve broken down every step so you’ll know exactly how to roast the chiles, prepare the dough, and cook the perfect sauce. This green chile pasta noodle recipe is easier than it looks, and I promise the result is worth every minute spent in the kitchen.
If you’re craving bold, unique flavors, don’t miss out on this recipe—read on for all the delicious details!
Ingredients of Green Chile Pasta Noodle
- 1 cup roasted and peeled green chiles, pureed
- 1 3/4 cup all-purpose flour
- Two eggs
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon salt
- Two tablespoons butter
- Three cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, plus more for serving
- 1/4 teaspoon cumin
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Optional: Grilled chicken, shrimp, or roasted vegetables
Instructions:
Prepare the green chile pasta dough:
- In a food processor or blender, puree the roasted and peeled green chiles until smooth.
- In a large bowl, combine the flour, eggs, olive oil, and salt. Stir until a shaggy dough forms.
- Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Cover and let it rest for 20 minutes.
- Using a pasta maker, roll and cut the dough into your desired shape, such as spaghetti or fettuccine. Cover the cut pasta to prevent it from drying out.
Make the green chile sauce:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Pour in the heavy cream and whisk in the Parmesan cheese, cumin, and oregano. Simmer the sauce, stirring occasionally, until it thickens slightly, about 5-7 minutes.
- Stir in the pureed green chiles and season with salt and pepper to taste.
Assemble the dish:
- Bring a large pot of salted water to a boil. Cook the green chile pasta according to the package instructions or until al dente.
- Drain the pasta and add it directly to the green chile sauce. Toss to coat the noodles evenly.
- If desired, stir in grilled chicken, sautéed shrimp, or roasted vegetables for a heartier meal.
Serve and enjoy:
- Divide the green chile pasta noodles among plates or bowls.
- Top with additional grated Parmesan cheese and a sprinkle of chopped fresh herbs, if desired.
- Serve hot and savor the delightful fusion of Italian and Southwestern flavors.
10 Variations of Green Chile Pasta Noodle :
- Spicy Green Chile Pasta Noodles: To add more heat to your dish, consider including extra green chiles or diced jalapeños. You can also sprinkle in some crushed red pepper flakes or cayenne pepper to turn up the heat. Remember, the spiciness of these ingredients can vary, so adjust the amount to your personal preference.
- Penne Green Chile Pasta: Swap out the regular pasta noodles for penne pasta. This will give your dish a different texture and make it easier to scoop up all the delicious sauce. The tubular shape of penne pasta is perfect for capturing the sauce, ensuring every bite is full of flavor.
- Fettuccine Green Chile Pasta: Use fettuccine noodles instead of regular pasta for a more traditional Italian feel. The flat noodles will soak up the sauce and provide a heartier bite. Fettuccine pasta is also great for those who prefer a thicker, more substantial noodle.
- Ground Beef Green Chile Pasta: Brown ground beef and mix it into the pasta to add protein to your dish. This will give your dish a meaty flavor and make it more filling. Make sure to cook the beef thoroughly before adding it to the pasta.
- Sausage Green Chile Pasta: Instead of ground beef, try using sausage. The spicy flavor of the sausage will complement the green chiles and add a new dimension to the dish. You can use any sausage you prefer, such as Italian sausage or chorizo.
- Mushroom Green Chile Pasta: Sauté mushrooms until they’re golden brown, and add them to your pasta. This will give your dish an earthy flavor and add some extra texture. Mushrooms are a great way to add depth and richness to your pasta dish.
- Spinach Green Chile Pasta: Add some greens to your pasta by mixing in fresh spinach. The spinach will wilt slightly in the hot pasta and add a nice contrast to the spicy chiles. This is a great way to add some extra nutrition to your dish.
- Chicken Green Chile Pasta: Add some lean protein to your dish by mixing in diced chicken. This will make your pasta more filling and add a nice savory flavor. Make sure to cook the chicken thoroughly before adding it to the pasta.
- Shrimp Green Chile Pasta: For a seafood twist, try adding shrimp to your pasta. The shrimp will cook quickly in the hot pasta and add a nice salty flavor. This is an excellent option for those who love seafood.
- Vegan Green Chile Pasta: To make your dish vegan, use plant-based pasta and omit the cheese. You can also add some vegan sausage or tempeh for extra protein. Many plant-based pasta options are available, such as those made from chickpeas or lentils.
This green chile pasta noodle recipe is a true celebration of culinary creativity. By blending the bold, tangy notes of New Mexico’s beloved green chiles with the comforting embrace of homemade pasta, you’ll embark on a flavor journey that will leave a lasting impression on your taste buds.
Whether you’re a seasoned pasta maker or a newcomer to the world of homemade noodles, this recipe is sure to impress. The vibrant green hue and the subtle heat of the chiles add a unique twist to a classic Italian or Mexican-Italian fusion dish, making it a true standout on any dinner table.
So, gather your ingredients, fire up your pasta maker, and get ready to experience the magic of green chile pasta noodles. Bon appétit, and enjoy this delicious fusion of cultures and cuisines!
