Growing up in New Mexico, I was surrounded by the vibrant flavours and rich culinary traditions of the Southwest. One dish that always stood out in my family was New Mexico Red Chile Pork with Huevos.
This hearty meal combines tender pork simmered in a robust red chile sauce, served alongside perfectly cooked eggs. It’s a dish that evokes memories of family gatherings, where the aroma of red chile filled the air, and everyone gathered around the table to enjoy a comforting meal.
This recipe is not just about the food; it’s about the stories and connections that come with it. Whether it’s a lazy Sunday brunch or a festive holiday gathering, New Mexico Red Chile Pork with Huevos brings people together, making it a cherished favourite in my home.
Why This Recipe is Famous
- Cultural Heritage: Red chile is a staple in New Mexican cuisine, celebrated for its unique flavour and versatility.
- Comfort Food: This dish is hearty and satisfying, perfect for breakfast, lunch, or dinner.
- Customizable: With various toppings and sides, it can be tailored to suit individual tastes.
Key Notes
- Serving Size: 4 servings
- Calories: Approximately 450 kcal per serving
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours, 20 minutes
Ingredients
For the Red Chile Pork
- 2 lbs. pork shoulder, cut into chunks
- 2 cups New Mexico red chile sauce
- One medium onion, diced
- Three cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper, to taste
- Two tablespoons of olive oil
For the Huevos
- Four large eggs
- Four corn or flour tortillas
- 1 cup refried beans (optional)
- Toppings:
- Grated cheese (cheddar or Monterey Jack)
- Sliced black olives
- Diced onions
- Fresh cilantro
- Avocado slices
Making New Mexico Red Chile Pork with Huevos
Step-by-Step Instructions
- Sear the Pork: In a large skillet, heat olive oil over medium-high heat. Season the pork chunks with salt and pepper, then sear them until browned on all sides. This step is crucial for developing flavour, as the caramelization adds depth to the dish. Remove the pork and set aside.
- Sauté Onions and Garlic: In the same skillet, add diced onions and sauté until they become translucent, about 5 minutes. The aroma of sautéing onions is one of my favourite kitchen scents. Add minced garlic and cook for an additional minute until fragrant.
- Combine Ingredients: Return the seared pork to the skillet. Pour in the red chile sauce and chicken broth, stirring to combine. The vibrant colour of the red chile sauce is a feast for the eyes!
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours or until the pork is tender and easily shreds. The longer it simmers, the more the flavours meld together, creating a rich and hearty sauce.
- Prepare the Huevos: In a separate pan, fry the eggs to your liking—sunny-side up or over easy. The runny yolk adds a luscious creaminess that complements the spicy pork beautifully.
- Warm the Tortillas: Heat the tortillas on a dry skillet until warm and pliable. I prefer corn tortillas for their authentic flavour, but flour tortillas work just as well.
- Assemble the Dish: On each plate, layer the warm tortillas and refried beans (if using), and top with the shredded red chile pork. Place a fried egg on top and garnish with your choice of toppings. The vibrant colours and textures make this dish visually stunning!
10 Variations of New Mexico Red Chile Pork with Huevos
Here are ten detailed variations of New Mexico Red Chile Pork with Huevos, each offering a unique twist on the classic dish:
Green Chile Pork
Description: Substitute the traditional red chile sauce with a vibrant green chile sauce made from roasted green chillies, garlic, and onions.
Details: This variation brings a fresh, tangy flavour to the dish. To prepare, sauté onions and garlic until fragrant, then add roasted green chiles and simmer with chicken broth. Serve the pork topped with this zesty sauce and garnish with fresh cilantro.
Spicy Chipotle Pork
Description: Enhance the dish with chipotle peppers in adobo sauce for a smoky, spicy kick.
Details: Start by mixing shredded pork with a few chopped chipotle peppers and a spoonful of adobo sauce. This adds depth and heat. Serve with fried eggs and a sprinkle of queso fresco for a delightful contrast.
Pork and Sweet Potato
Description: Incorporate diced sweet potatoes into the pork mixture for added sweetness and nutrition.
Details: Dice sweet potatoes and sauté them until tender before adding the shredded pork and red chile sauce. The natural sweetness of the potatoes balances the heat of the chile, creating a comforting dish. Top with a fried egg for a hearty breakfast.
Vegetarian Option
Description: Replace pork with sautéed mushrooms and zucchini, using the same red chile sauce for a hearty vegetarian dish.
Details: Sauté a mix of mushrooms and zucchini until golden, then combine with red chile sauce. Serve over a bed of warm tortillas and top with fried or poached eggs. This variation is rich in flavour and perfect for those seeking a meatless meal.
Breakfast Burrito
Description: Wrap the pork and eggs in a tortilla for a filling breakfast burrito that’s perfect for on-the-go meals.
Details:
- Fill a large flour tortilla with the red chile pork, scrambled eggs, and a sprinkle of cheese.
- Roll it up tightly and grill it on a skillet until golden brown.
- Serve with a side of salsa for dipping.
Huevos Rancheros Style
Description: Serve the eggs on top of the tortillas with a generous amount of red chile sauce for a classic twist.
Details: Layer crispy corn tortillas with the red chile pork, then top with fried eggs and a drizzle of red chile sauce. Garnish with diced onions, cilantro, and avocado for a colourful presentation.
Cheesy Huevos
Description: Add a layer of melted cheese on top of the pork before serving for an indulgent touch.
Details: After layering the pork and eggs, sprinkle a generous amount of shredded cheese (like Monterey Jack or cheddar) on top and broil until bubbly and golden. This creates a rich, gooey topping that elevates the dish.
Avocado Salsa
Description: Top with a fresh avocado salsa for a refreshing contrast to the spicy pork.
Details: Combine diced avocados, tomatoes, red onion, lime juice, and cilantro to create a vibrant salsa. Spoon this over the pork and eggs just before serving for a burst of freshness that complements the dish beautifully.
Cilantro Lime Rice
Description: Serve alongside cilantro lime rice for a complete and satisfying meal.
Details: Cook rice and mix it with fresh lime juice, chopped cilantro, and a pinch of salt. This zesty rice pairs perfectly with the rich flavours of the red chile pork and adds a refreshing element to the plate.
Eggs Benedict Style
Description: Use poached eggs instead of fried for a sophisticated take on this classic dish.
Details: Prepare poached eggs and place them atop a bed of red chile pork served on toasted English muffins. Drizzle with a light hollandaise sauce infused with lime for a gourmet twist that’s sure to impress.
These variations not only enhance the original dish but also cater to different tastes and dietary preferences, making New Mexico Red Chile Pork with Huevos a versatile and beloved meal. Enjoy experimenting with these ideas!
10 Cooking Tips for Success
- Choose the Right Cut: Pork shoulder is ideal for this recipe due to its tenderness and flavour.
- Sear for Flavor: Don’t skip the searing step; it adds depth to the dish.
- Use Quality Chile Sauce: Authentic New Mexico red chile sauce makes a significant difference in flavour.
- Adjust Spice Levels: Modify the amount of chile sauce based on your heat preference.
- Let It Simmer: Allow the pork to simmer long enough for the flavours to meld and the meat to become tender.
- Warm Tortillas Properly: Heat tortillas on a dry skillet for the best texture.
- Experiment with Toppings: Customize with your favourite toppings for added flavour and texture.
- Make Ahead: This dish can be made in advance and reheated, making it perfect for meal prep.
- Serve with Sides: Pair with beans, rice, or a fresh salad for a complete meal.
- Enjoy Leftovers: The flavours deepen the next day, making leftovers even more delicious.
Serving Suggestions
- With Refried Beans: Serve alongside warm refried beans for a hearty meal.
- Topped with Avocado: Add sliced avocado for creaminess and freshness.
- With Fresh Salsa: A side of pico de gallo or salsa verde enhances the dish.
- On a Bed of Rice: Serve over cilantro lime rice for a filling option.
Storage Guidelines
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: For more extended storage, freeze the pork mixture in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
New Mexico Red Chile Pork with Huevos is a flavorful and satisfying dish that showcases the vibrant flavours of Southwestern cuisine. With its rich red chile sauce and tender pork, it’s perfect for any meal of the day.
Whether you’re enjoying it for breakfast, lunch, or dinner, this recipe is sure to become a favourite in your home. So gather your ingredients and experience the deliciousness of New Mexico right in your kitchen!
FAQs
Q: Can I use chicken instead of pork?
A: Yes, chicken thighs or breasts can be used for a lighter version.
Q: What if I can’t find red chile sauce?
A: You can make your own using dried red chiles or use a good quality enchilada sauce.
Q: Is this dish gluten-free?
A: Yes, as long as you use gluten-free tortillas and check the sauce ingredients.
