Papitas
We are going to make a classic New Mexican side dish - Papitas. This post will be helpful if you are new to New Mexico food cooking or looking for quick recipes with potato. It will show you how to easily cook this delicious potato recipe (Papitas) in 15 to 20 minutes. These potatoes are simple to prepare and go well with huevos rancheros for a weekend brunch or enchiladas for dinner. You're going to love this recipe!
Video
Ingredients
- 2 medium to large Russet Potatoes
- 2 tbsp Canola Oil
- ½ tsp Salt
- ⅛ tsp Onion Powder
- ⅛ tsp Pepper
Instructions
- Peel potatoes and dice into ¼-inch cubes.
- Add canola oil to a medium sauté pan and heat on medium to high heat.
- Add diced potatoes, onion powder, salt and pepper.
- Stir so that the oil coats all of the potatoes and cook for about 1 minute.
- Now turn the heat to low, cover with a lid and cook for about two minutes.
- Remove the lid and stir potatoes, then replace the lid and cook for another 2 minutes, or until potatoes are crisp and soft.
Notes
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For Potato Salad, see this recipe: Loaded Baked Potato Salad
