Easy Baked Corn Tortilla Chips (Only 3 Ingredients!)
Crispy and crunchy Homemade Baked Tortilla Chips are made from corn tortillas, a bit of oil, and a squeeze of lime juice. This easy,
Crispy and crunchy Homemade Baked Tortilla Chips are made from corn tortillas, a bit of oil, and a squeeze of lime juice. This easy,
Blue corn pancakes are similar to regular pancakes, but they feature blue corn masa. The word masa means corn dough, which is made from ground
THE EL ROI CAFE Serving Traditional New Mexican & Native American Cuisine https://www.youtube.com/watch?v=y0Pdm4FX2W4 MENU DINNER MEALS CATERING MENU LUNCH/DINNER IDEAS CONTACT THE EL ROI CAFE
Vanessa Baca, host of the podcast Cooking The Books, sits down with Eric Martinez of Los Foodies Magazine to talk about Christmas in New Mexico, the importance of holiday foods and cultural traditions, and the ultimate New Mexico Christmas food – the biscochito! We also discuss the origin story of biscochitos in Rudolfo Anaya’s classic children’s book The Farolitos of Christmas and Vanessa shares her recipe for making her grandmother’s delicious biscochitos – a method handed down through 6 generations of her family, so enjoy!
“The latest episode of my podcast “Cooking The Books” just dropped! We’re talking (belatedly!) about Christmas in New Mexico, the importance of traditional holiday food,
Here at Los Foodies Magazine, we’re interested in the connection between the thoughtful consumer and the quality restaurant. Use us as a platform to bolster
Los Foodies consists of everyone in New Mexico that loves food. Be it a hard-working farmer, a savvy business owner, or a wide-eyed consumer ready
Happy National Candy Can Day National Candy Cane Day is on December 26, and while that doesn’t mean it’ll keep us from munching on the
My name is Angela Crespin. I was born and raised in Albuquerque, New Mexico. I’m a lover of New Mexican food, creative cooking extraordinaire, closet vegetarian and
Marcy Valenzuela is not a trained chef. She’s an Emmy award-winning television journalist who just happens to love to cook. She grew up in the