Chile Con Queso
Whether you call it "Chile con Queso" or "Queso Dip," you're going to love this easy recipe. It's made with Hatch green chile and it's absolutely delicious. Serve it as an appetizer with tortilla chips or pour it over grilled chicken, nachos, or in your tacos. The possibilities are limitless. Read on for the recipe.
Video
Ingredients
- ½ cup Hatch Chile Chopped, Roasted & Peeled
- 4 cups Grated Cheese Of your choice
- 1 Roma Tomato Chopped
- ½ Medium Onion Chopped
- 1 clove Garlic Minced
- 2 tbsp. Butter
- 1 5 oz. can Milk Evaporated
- ¾ tsp. Salt To taste
- ¼ tsp. Pepper
- ½ tsp. Oregano
Instructions
- Heat skillet on stove over medium-high heat and melt butter in it.
- Add onions and sauté until translucent.
- Add minced garlic, chopped tomato, green chile, and all seasonings.
- Stir and let cook down for a few minutes.
- Pour in evaporated milk, and add grated cheese.
- Stir until cheese is fully melted.
- Serve hot and enjoy!
Notes
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