Deep Fried Guacamole Recipe | Wholly Guacamole

Deep Fried Guacamole Recipe

 

Deep Fried Guacamole Recipe | Wholly Guacamole

They're deep fried and guaclicious! Watch this short video to see how to make deep fried guacamole using Wholly Guacamole
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican, New Mexican
Keyword: Fried Guacamole Recipe, Guacamole Recipe, Los Foodies Magazine, New Mexican Recipes
Calories: 1614kcal
Author: Wholly Guacamole®

Materials

  • Wholly Guacamole Dip
  • 3 Eggs
  • 3 tablespoons Water
  • 1 cup Flour
  • 3 cups Crushed tortilla chips (great way to use up those chips in the bottom of the bag that is too small for dipping)
  • Vegetable oil, for frying (I filled my pot with 48 ounces)

Instructions

  • The day before the big game:
    1.  Fill ice cube or baby food freezer trays with Wholly Guacamole dip.
  • Spread out evenly with a spatula and tap on the countertop to get rid of any air pockets.Cover & freeze overnight.
  • 2.  Decide how many cubes you want to make and just mix up more egg-wash and add more flour and chips to bowls as needed.
  • The listed ingredients will be enough to coat about 2 trays of cubes.
  • 3.  After you try this recipe you will probably want to make extra guac cubes to keep on hand in the freezer for whenever you have a Wholly Guacamole dip deep-fried craving.
  • About an hour before the big game:
    1.  Line a cookie sheet with foil, prepare egg-wash in a small bowl by mixing eggs and water with a fork, crush tortilla chips(I put in a zippered bag and crush it with a rolling pin), put flour and crushed tortilla chips in separate bowls.
  • 2.  Pop cubes out of trays and into flour, coat each cube with flour, dip each cube in egg-wash, then roll in crushed tortilla chips, dip in egg-wash again and finally coat with the crushed tortilla chips again.
  • Place coated cubes on a cookie sheet and return to the freezer while you heat oil.
  • Heat oil in a deep pot (to minimize splatters) to about 350 degrees.
  • Line a plate with paper towels. Fry each cube in oil until it turns a nice golden brown.
  • Remove deep-fried guacamole from oil and let it set on the paper towel-lined plate before transferring to another dish to serve.
  • 3.  For a thicker center, you can mix cream cheese with Wholly Guacamole before freezing in trays to achieve desired consistency.

Video

Notes

Here are a few more recipes that pair well with this one:

Click on over to see more videos by Wholly Guacamole®?

Author

  • LFM Content Team

    The Los Foodies Magazine content team is dedicated to showcasing New Mexico’s food culture through stories, recipes, events, and local business features. They create engaging content that connects readers with the chefs, restaurants, and flavors that define the community.

    View all posts Los Foodies Magazine Content Team

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