Empanadas are more than just a dish; they are a celebration of culture, flavor, and comfort. Picture this: a bustling kitchen filled with laughter and the tantalizing aroma of spices wafting through the air. It’s a Sunday afternoon, and family members gather around the table, each contributing their unique touch to a cherished recipe passed down through generations.
Among the myriad of fillings, Red Chile Beef Empanadas hold a special place in our hearts. As a child, I remember watching my grandmother expertly roll out the dough, her hands dusted with flour, as she shared stories of her childhood in New Mexico.
She would tell tales of vibrant markets filled with fresh produce and the rich, earthy scent of red chile that permeated the air. It was in those moments that I learned that food is not just about sustenance; it’s about connection, tradition, and love.
As the empanadas were assembled, each one became a little pocket of history, filled with seasoned ground beef simmered in a homemade red chile sauce. The anticipation would build as we waited for them to bake, the kitchen filled with the sound of sizzling and the promise of something delicious. When they finally emerged from the oven, golden brown and flaky, we would gather around the table, eager to share in the feast.
These delightful pastries are perfect for any occasion, whether you’re hosting a party or simply craving a savory snack. Each bite of a Red Chile Beef Empanada transports you back to those cherished family gatherings, where laughter and stories flowed as freely as the food.
They are not just a meal; they are a reminder of the warmth of home and the joy of sharing good food with loved ones.
So, let’s dive into this authentic empanada recipe and create your own memories with these flavorful empanadas, bringing a taste of New Mexico into your kitchen!
Why You’ll Love These Empanadas
- Authentic Flavor: The combination of seasoned ground beef and red chile sauce creates a filling that is both hearty and flavorful.
- Versatile: Perfect as an appetizer, snack, or main dish, these empanadas can be enjoyed any time of day.
- Customizable: Feel free to experiment with different fillings and spices to make this recipe your own.
Ingredients List of Red Chile Beef Empanadas
For the Beef Filling:
- 1 tbsp olive oil: For sautéing the onions and adding flavor.
- One onion, diced: Adds sweetness and depth to the filling.
- 1.5 lbs ground beef: The main protein; you can substitute with chicken or turkey if desired.
- One cup of prepared red chile sauce: This is the star of the dish; homemade or store-bought works.
- 1 tsp cumin: Adds a warm, earthy flavor.
- 1 tsp paprika: For color and a hint of smokiness.
- Salt and pepper to taste: Essential for seasoning.
For the Empanada Dough:
- Three cups of all-purpose flour: The base for the dough.
- 1 tsp salt: Enhances the flavor of the dough.
- 12 tbsp butter, chilled and cubed: For a flaky texture.
- One egg: Contributes richness and acts as a binder for the dough.
- 1/2 cup cold water: To bring the dough together.
Optional Add-Ins:
- One cup shredded cheese (cheddar or Monterey Jack): For a cheesy filling.
- 1/2 cup black olives, chopped: Adds a salty flavor.
- Two hard-boiled eggs, chopped For added richness and texture.
Step-by-Step Instructions
Preparing the Beef Filling
- Sauté the Onions: In a large skillet, heat the olive oil over medium-high heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
Cook the Beef:
- Add the ground beef to the skillet.
- Cook until it’s browned and break it up with a spoon, about 7-10 minutes.
- Drain excess fat if necessary.
Season the Filling:
- Stir in the red chile sauce, cumin, paprika, salt, and pepper.
- Allow it to cook gently for about 10 minutes, enabling the flavors to combine.
- Remove from heat and let cool.
Making the Empanada Dough
- Combine Dry Ingredients: In a large bowl, mix the flour and salt.
- Cut in the Butter: Using a pastry cutter or your fingers, cut in the chilled butter until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a separate bowl, whisk together the egg and cold water. Gradually add this to the flour mixture, stirring until the dough comes together.
- Knead the Dough: Turn the dough onto a floured surface and knead gently for about 2 minutes. Wrap in food wrap and refrigerate for at least 30 minutes.
Assembling the Empanadas
- Roll Out the Dough: On a dusty surface, roll out the dough to about 1/8 inch thick. Use a round cutter (about 4-5 inches in diameter) to cut out circles.
- Fill the Empanadas: Place about 1-2 tablespoons of the beef filling in the center of each circle. If using, add cheese, olives, or hard-boiled eggs on top of the filling.
- Seal the Edges: Fold the dough over to create a half-moon shape. Press the edges together to seal, then use a fork to crimp the edges for a decorative touch.
- Chill Before Baking: Place the empanadas on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
Baking the Empanadas
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Egg Wash: Whisk an egg and brush it over the tops of the empanadas for a golden finish.
- Bake: Cook in the oven in the preheated oven for 20-25 minutes or until rich brown.
- Serve: Enjoy these empanadas hot, served with salsa, guacamole, or sour cream for dipping.
Baking and Serving Tips
- Crispy Crust: For an extra crispy crust, consider brushing the empanadas with melted butter before baking.
- Dipping Sauces: Pair your Red Chile Beef Empanadas with a variety of dipping sauces like salsa verde, chipotle mayo, or a tangy yogurt sauce.
- Make Ahead: You can get ready for the filling and dough a day in advance. Just put it together and bake it when you’re prepared to dish it out.
Customization and Variations
- Different Meats: Substitute ground beef with ground chicken, turkey, or pork for a different flavor profile.
- Vegetarian Option: Use a mixture of sautéed vegetables like spinach, mushrooms, and bell peppers instead of meat.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for an extra kick.
- Cheesy Delight: Incorporate different types of cheese, such as feta or pepper jack, for a cheesy twist.
- Sweet and Savory: Add raisins or chopped apples to the filling for a lovely contrast to the savory beef.
- Air Fryer Method: For a healthier option, try cooking the empanadas in an air fryer at 375°F for about 15 minutes.
- Fried Empanadas: For a traditional touch, deep-fry the empanadas in hot oil until golden brown.
- Herb Infusion: Add fresh herbs like cilantro or parsley to the filling for a fresh flavor.
- Different Dough: Use pre-made empanada dough for quicker preparation.
- Breakfast Empanadas: Fill with scrambled eggs, cheese, and chorizo for a delicious breakfast option.
Cooking Tips for Perfect Empanadas
- Chill the Dough: Keeping the dough cold helps achieve a flaky texture.
- Don’t Overfill: Be careful not to overfill the empanadas, as this can cause them to burst during cooking.
- Seal Well: Make sure the edges are sealed tightly to avoid the filling from leaking out.
- Test the Filling: Always taste the filling before sealing the empanadas to adjust seasoning as needed.
- Use a Fork: Crimping the edges with a fork not only seals them but also adds a decorative touch.
- Rest the Dough: Letting the dough rest helps relax the gluten, making it more straightforward to roll out.
- Keep Ingredients Cold: Use cold butter and water for the dough to maintain a flaky texture.
- Experiment with Spices: Don’t hesitate to adjust spices to match your flavor choices.
- Use Parchment Paper: Cover your cookie sheet with baking paper to stop it from sticking and for easy cleanup.
- Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
Conclusion
Red Chile Beef Empanadas are a delightful way to bring the flavors of New Mexico into your kitchen. With their flaky crust and spicy filling, they are sure to impress your family and friends. Whether you enjoy them as a snack, appetizer, or main dish, these Mexican beef empanadas are a comforting and delicious choice.
Try this recipe and make it your own by experimenting with different fillings and spices. Remember to share your experiences, tips, and photos in the comments section below. Happy cooking!
Frequently Asked Questions (FAQ)
Question: Can I make the dough ahead of time?
Yes! You can get ready the dough a day ahead of time. Just wrap it tightly in plastic wrap and refrigerate. It can also be chilled for up to 90 days.
Question: What can I use instead of red chile sauce?
If you don’t possess red chile sauce, you can use salsa or a combination of tomato sauce with chili powder and spices to replicate the flavor.
Question: How do I store leftover empanadas?
Store remaining empanadas in a vacuum-sealed container in the refrigerator for up to 3 days. You can heat them again in the oven at 350°F (175°C) until heated through.
Question: Can I freeze empanadas?
Yes! You can freeze uncooked empanadas. Put them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
Question: What dipping sauces pair well with empanadas?
Empanadas pair well with a variety of dipping sauces, including green chile salsa, guacamole, sour cream, or a spicy aioli.
Question: Can I bake empanadas instead of frying them?
Absolutely! Baking is a more nutritious option and continues to produce delicious results. Just make sure to brush them with egg glaze for a golden finish.
Question: How do I know when the empanadas are done?
Empanadas are done when they are golden-rich brown on top, and the stuffing is hot. You can check the internal temperature; it should reach 165°F (74°C).
Question: What other fillings can I use?
You can use a variety of fillings, including chicken, pork, cheese, or vegetables. Get creative with your favorite ingredients!
Question: Can I use whole wheat flour for the dough?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You should modify the liquid slightly.
Question: What is the best way to reheat empanadas?
The best way to reheat empanadas is in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps maintain their crispiness.